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In the cellars of the Guigal estate in Ampuis, the northern appellations of the Rhône Valley are produced and aged. Red fruits, blackberry and floral aromas of vio- let. The wine is silky, velvety and voluptuous, with intense aromatics. An oustanding wine to enjoy with exceptional meals, especially game birds. Learn More

This is a character- ful wine, full and intense with perfect balance on the palate. Tannins are elegant and unmistakably terroir-driven. Serve with charcuterie, pork, beef, dishes in sauce and mature cheeses. Can be enjoyed now, or could be laid down for 5 - 7 years in a cellar, away from direct light. Learn More

This is extremely ripe and indeed reminds me more of cabernet than pinot with good detail and obvious minerality to the sweet, powerful and sappy flavors that offer real size and weight. The ultra rich flavors are buffered by ripe tannins and a very long, velvety and mocha-infused finish. Learn More

The nose comes out strong and old-vine rich. Village maybe, but it's expansive on the palate and has 1er cru length and aromatic pedigree. Learn More

Made with 100% Pinot Noir. Goes well with beef, chop venison, roasted partridge, soft pasta cheese with a white fuzzy rind: Camembert, Coulommiers, Pithiviers, Boursault, Soft paste and washed rind cheese Learn More

A beautiful dark purple robe with intensity. The nose opens on classic spicy notes of nutmeg and cinnamon with hints of liquorice which are the hallmark of the Syrah grape; Vanilla notes are also present thanks to the oak ageing in Laurus barrels. An impressive structure is present on the palate with fine tannins. Learn More

If you’re not yet familiar with Maranges, the southern frontier of the Côte de Beaune, let this be your introduction. Nearly all the growers here agree that La Fussière is the most “Maranges” of all the “Maranges.” This is what defines their terroir: rustic, mineral, and juicy all at once. Learn More

Good body, elegant fine wine with pleasant terroir expression. dry apricots herbal tea and honey. Full flavor with lasting mouth. To be serve with cheese, foies gras lobster and grilled fish or chicken with cream. Learn More

This is the vineyard’s only white wine. It is simultaneously full bodied and elegant, blending fruit and mineral flavours. A harmonious and balanced wine, citrus and grapefruit notes in particular can be detected in the wine’s deliciously lingering finish. It is best enjoyed young. Learn More

Aromas of smoke and crushed stones are evident on the nose, while the mouth is richly endowed yet not yet fully evolved—this is a great candidate for the cellar as its material is world-class. Learn More

100% Pinot Noir. This wine is an intense concentration of fruit evoking mature aromas. Serve with red meats, game, or cheese. Learn More

An open attack on the palate where one discovers grapefruit and lemon. The finish is reminiscent of vegetation. Learn More

The Kimmeridgian (limestone-rich) soils that run through Chablis give the wines their characteristic minerality, which can also be described as gunflint, chalk and, in the wines of Vocoret & Fils, the taste of a wet stone. The grapes were grown on chalky hillsides of Kimmeridgian limestone mixed with Portlandian clay. This wine captures the typical Chablis character with steely minerality, focused citrus expression and firm acidity. Learn More

It has been discovered that water filtered through diamond dust have a positive effect on the mind, body, and spirit. So IceKube Vodka, the finest, filtered vodka in the world, uses diamond-dust filters to enhance its smoothness and remove all impurities. Each glass bottle is hand crafted and uniquely sculptured, giving the look of chiseled ice. See and then taste a work of art. "Chill with IceKube Vodka." Learn More

The famous peated expression (35 ppm) from French Brittany-based distillery Glann Ar Mor (which can be translated at "by the sea") - matured in ex-bourbon casks, uncoloured and non-chillfiltered.

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