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Colour is deep Garnet with a high density and purple briliant rim. Palate is aromatic with fresh plump hint, balance between tannins and fruit is good, nice fresh fruity finish. This wine is excellent with poultry, meat and Cheeses.

From the commune of Savigny-en-Véron, the 2018 Chinon Les Barnabés is sourced from the alluvial soils of the Loire and the gravels from the Vienne. The wine opens pure, clear and fresh, but it's also deep and concentrated, with spicy notes of ripe cherries, black berries, raspberries and violets.

Château Grimard is characterized by a satiny and tender texture and a smooth finish. Balance and harmony are the key words of this wine.

The wine offers a garnet-red color, with fuschia reflects. the bouquet is powerful, fruity with blackcurrant aromas and crystallized cherries. Supple and ample, the mouth reveals notes of blueberry jam. to be served with grilled meats, fine cheeses and chocolate desserts.

A dark amber appearance with mild aromas of vanilla and oranges and a smooth palate with hints of oranges, raisins and marzipan.

From his vines planted in limestone (Boland and Heimbourg crus of Turckheim), Boxler’s Réserve bottling always has great acidity and an ethereal quality that makes it one of the most noble bottlings of this grape in the world.

Dinna Fash Single Malt Whisky shows a golden, dark brown and brilliant color. The nose is expressive with notes of vanilla, toasted bread, and fruity notes. The palate is full-bodied, long and structured with hints of peach, caramel and toasted cereals on the palate. Very balanced and complex!

Born in 1992 the second wine of Château Valandraud, Virginie de Valandraud is named after Jean-Luc Thunevin and Murielle Andraud ‘s daughter.

Pale lemon, with a beautifully perfumed nose, ripe but stopping short of honeysuckle. The minerals come up from behind, there is an altogether thicker texture on the palate, confit lemons, volume and length.