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Items 646-660 of 773
Intensely unique and inviting, Alizé infuses premium French Vodka with luscious, fresh flavors from the world’s most exotic regions. Savor the delicious and enchanting flavor of Alizé Midnight Passion on the rocks or with your favorite premium spirits, fresh juices and mixers.
Very dark garnet hue. Intense scents of ripe red fruit. Bold and well balanced with well-integrated tannins. Long Finish.
An exotic blend of the tropics. The vodka is masterfully infused with an exotic blend of distinctive flavors inspired by the tropics. Subtle notes of pineapple, mango, citrus and hibiscus result in a taste experience that is lusciously different and elegantly smooth.
Released at the end of 2021, this limited-edition Hennessy XO bottling is part of the collaboration with French artist Julien Colombier. The design takes its inspiration from nature, while the liquid within is the same award-winning Hennessy cognac you know and love.
The "Extra Old" Hennessy Cognac, also called Hennessy XO Luminous, was first bottled in 1870 by Maurice Hennessy for family and friends.
The generic Santenay is made from old vines – 50 years of average age – is a good start. It’s quite forward – 70% whole cluster – with a lovely organic fruit spiced with cinnamon and allspice. On the palate rich and velvet with a lavish feel for a wine at this level.
A Refreshing Blend of Premium French Vodka, Exotic Fruit Juices, and a Touch of Cognac. HPNOTIQ delights all your senses. Its eye-catching aqua blue color and refreshing blend of natural exotic fruit juices and premium spirits make any occasion more fabulous.
Color: Ruby red.
Bouquet: Bouquet with aromas of blackberry and blueberry, accompanied by notes of liquorice.
Flavour: On the palate the wine is balanced, intense, fine.
Intensely perfumed with violets, roses, plums, and exotic spices, la Genelotte has grace, finesse, and precision. You'll love the dreamy, ethereal side of this beauty.
Aromas of fresh violets and roses, ripe cherries, plums, clove, and a touch of bacon fat leap out of the glass and definitely raise eyebrows. On the palate, it’s sleek, silky, and complete.
This is a lovely estate, one of the last remaining properties in the Mérignac gravel area, lying next door to Haut Brion and Pape-Clément. The name Caillou refers to pebbles, reflecting the fact that this was once riverbed, when the river Garonne overflowed millions of years ago. The characteristic elegance and finesse of this wine is attributed to its free-draining, gravelly soil and subsoil. Sadly the quantities of white produced are tiny as the wine is lovely.
Penfolds has unveiled the first champagne made by an Australian winery at an event held overnight at the Hotel Ritz, Paris. To mark Penfolds' 175th anniversary, the South Australian winery has collaborated with independent champagne house Thienot to create three champagnes from its 2012 vintage.
A collaboration between Champagne Thienot and Penfolds to mark the 175th anniversary of Penfolds.
