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Old gold color. Decadant nose, striking the nose with the very best of what a Grande Champagne cognac can offer. Tantalizes with hawthorn and bright notes of oak and licorice. Then currants, candied apricot. In the mouth the attack is fresh and tasty, soon giving way to nectar and and explosion of spices. A satisfyingly long finish. Learn More

This cognac has always been stored in the ORECO warehouses in Barbezieux in a small, damp cellar ideal for ageing. Very intense aromas and taste. Distilled with fine lees. The wood is well balanced. Fruity aromas are dominant, with traces of almond and apricot. Full and pleasantly non-aggressive palate, with a taste of liquorice and mushroom. A fine cognac that is just beginning to reach maturity. Comes from a vineyard with limestone subsoil. Learn More

The color is a gentle pink with salmon notes. The nose offers ripe black cherry fruit with lightly toasted notes. In the mouth, the flavors are full and well rounded, with aromas of red fruit. There are light, minty notes underlined by a touch of grilled almond that pop on the palate. Learn More

Pomerol, Bordeaux, France - ""The wine has an inky, ruby/purple color and a beautiful nose of black fruits mixed with truffle, licorice and subtle background earth and spice. Rich, full-bodied, opulent and stunning, this has turned out to be a great success for the Rollands."" Learn More

"Intense acidity cuts through the rich and plump profile of this sweet version, creating harmony and focus. Shows a wide range of flavors, with golden raisin, fig and flambéed pear notes on the palate, delivering incredible purity. Very lush and expressive, yet elegant. Long finish." Learn More

The 2017 Chapelle-Chambertin Grand Cru comes from two plots apparently from 2019 the domaine plans two separate cuvées one from the lieu-dit of "Les Gemeaux". It has an understated beautifully defined bouquet that gradually unfurls in the glass: brambly red berry fruit autumn leaves and hints of tobacco. The palate is medium-bodied with supple tannin. This is born with a pitch perfect line of acidity that imparts an engaging sense of harmony very pure with a dash of spice on the finish. Superb. Learn More

Amber colour. On the nose, musky and vinous aromas (old Semillon), with a waxed sidelined with acetic notes. On the palate, greedy attack, the first notes confirm this characteristic nose, with a predominance of nutmeg and liquorice. It is a Cognac that is both supple and rustic, but increasingly greedy with aging. Learn More

Chassagne-Montrachet Premier Cru La Boudriotte from Bruno Colin has an intense nose of white fruit, honey and butter. On the palate, the wine is powerful, firm and full of flavour with a perfectly executed mineral finish. This top-class white wine can be aged for several years before drinking.

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Every wine by Domaine Lucien Boillot is a classic representation of its appellation–from Volnay and Pommard to Gevrey and Nuits-Saint-Georges, as Pierre’s work in the cellars is geared towards transparent, terroir-driven wines of purity and finesse. He is not, however, against a rich, plump, lusciousness in his reds. Learn More

The 2017 Chambertin Grand Cru wafts from the glass with a beautifully complex bouquet of sweet wild berries cherries grilled meats raw cocoa and cedary new oak. On the palate the wine is full-bodied deep and reserved with a layered multidimensional core tangy acids and velvety tannins concluding with a long pure finish. This is a lovely Chambertin in the making that displays excellent focus and tension for the vintage. Learn More

Taste of wild strawberries meet lemongrass with just a touch of citrus for an aromatic spirit like no other. This unique spirit is vodka infused with real fruit and botanical essences. Learn More

Pale mahogany color. An amazingly lively, fresh nose consisting of hay flowers, honey and fresh caramel. The taste is similarly fresh but a little rounder with notes of plums and fresh grapes. Well balanced and pleasant to drink.... Learn More

The Essential Element series have been bottled in a magnificent Daum crystal decanter. Each of the 300 decanters are numbered and have proof of authenticity.

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Aged a minimum of 30 years in limousin oak, with some elements of eaux-de-vie dating back to pre-phylloxera 1870′s, the Hardy Perfection Series Air Cognac is an astounding release that honors the history of this legendary producer.

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