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Items 691-705 of 773
The fourth and final entry in this legendary series, Hardy Perfection Terre Earth Cognac is a blend of eaux-de-vie, with some of its components reaching back to the pre-phylloxera era of the 1870s.
Dark red-ruby. Complex aromas of black raspberry, black cherry, fresh blood and bitter chocolate, lifted by a violet note. At once sweet and very firmly built,with blackberry and black cherry flavors framed and lifted by strong spice and floral elements.
Handcrafted in beautiful southwestern France bu time-tested, small-batch traditions, Villon is made from fine VSOP Cognac, exquisite spirits distilled from french wheat, and natural flavors.
A lovely rose, offering a delicate pink hue and crystalline reflections with aromas of peach, and melon. Shows great depth with mineral structure and complexity on the mouthwatering finish.
Hennessy V.S.O.P is medium amber with smooth fruity flavours of orange peel, prune and vanilla palate. It is lightly sweet with a unique bitterness in the finish.
The Pierre Ferrand Ancestrale is an exceptional Grande Champagne Cognac that represents the epitome of the art of blending. With an age of around 70 years, it is part of a rare collection of Cognacs that are among the oldest in the distillery's cellar. These Cognacs are also known as "Vieille Réserve" or "Réserve Limitée", indicating their highly aged status. The production of this Cognac is limited to only 300 bottles per year, with each bottle made to order and presented in a hardwood case.
Ruby colour with violet flecks. Fruity (dark berries) and spicy (vanilla/cinnamon) on the palate, generous and delicate mouthfeel, with a vanilla finish.
A classic Guiraud with a combination of power and elegance. The flavour is deep and sweet, expansive and impressive, with ample fruit matched with opulent, creamy oak.
This wine has a beautiful garnet color with purple highlights. The nose reveals scents of violet and blackcurrant. With a beautiful structure, this wine does not lack finesse, nor harmony.
In 1820, Ernest BUSNEL founded the first major Calvados firm in the heart of Pays d'Auge. His know-how has been preciously preserved to this day by his descendants.
Branson VSOP provides the purest expression of Grande Champagne Cognac. Created from Eaux-de-Vie grown in the premier terroir of the region, Grande Champagne, this Cognac represents the most exclusive and sublime expression of VSOP.
Bright amber in color, with hints of gold. An initially oaky bouquet is followed by an intense fragrance. On the palate it is very mellow with a slight burn. Elegant floral and spice aromas give way to woody herbs, vanilla, raisins and other fried fruits.
Always a great value, the 2019 Côtes Du Roussillon Villages Les Vignes De Bila Haut is close to equal parts Grenache and Syrah that was destemmed and brought up in concrete and stainless steel. Its vivid purple hue is followed by lots of red and blue fruits, floral and peppery nuances, a medium-bodied mouthfeel, silky tannins, and a great finish.
Produced from Cabernet Franc that is grown in siliceous-limestone soils. The grapes are de-stemmed and then fermented in stainless steel vats. The maceration lasts about ten days and the fermentation temperature is controlled. The objective is to produce an expressive wine not burdened by harsh tannins.
