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Items 721-735 of 773
Château Haut Beaumard is located in the heart of the Bordeaux vineyards on a plateau overlooking the bank of the Dordogne. This fleshy and structured wine, offers a complex bouquet of dark fruits with toasty notes. On the palate, the flavors flow into a very nice balance. An uninhibited wine, easy to open in any occasion.
Produced in the heart of the Bordeaux region, La Mouliniere Red offers an intense nose o red beries. Dry, juicy and fruity on the palate, his wine will pair beautifully with cold cuts, grilled meats, cheese or pizza.
Grape variety: Syrah 60% grenache 40%
Appellation: Pic Saint-Loup
Soil: Limestone
A red with blackberries and chocolate, medium body, round tannins and a flavorful finish.
Alc. 13% by Vol.
Clarendelle Saint-Émilion, Inspired by Haut-Brion, is a subtle blend of three traditional Bordeaux grape varieties: Merlot, Cabernet Franc and Cabernet Sauvignon. This wine expresses all the mystery of Saint-Émilion, with this unique style. It is a real wine of pleasure and sharing.
An aromatic Cognac from Courvoisier that combines the traditions of Cognac with the elegance of Japanese mizunara oak. Made in a collaboration with House of Suntory chief blender Shinji Fukuyo, it started out maturing in French oak barrels, before being transferred into Japanese mizunara casks for a secondary maturation. Aromas of sandalwood, roasted cocoa, cherry blossom, aromatic oak and sweet spices fill the nose, complemented by notes of jasmine, vanilla, yuzu, passion fruit, honey and green tea throughout the palate.
Golden yellow colour; lemon curd and roast pineapple flavours, plus custard apple and nutmeg. The juicy, unctuous palate has a bright citrus acidity keeping everything fresh and zippy. Complex, classic style and flavours; honeyed apricots give the necessary tang, with the lovely edge of bitterness providing further complexity and pizzazz. Lovely long finish. Bring the foie gras!
DEAU BLACK is a blend of Grande Champagne and Petite Champagne cognacs.It is first aged in new casks and then matured in older casks less generous in tannins.The name BLACK refers to the color of the glass used by the professional tasters during blind tasting sessions.
The Deau XO is a blend of cognacs sourced mostly from Petite Champagne and Fins Bois and aged in small Limousin oak wood barrels for 10 to 15 years. Deep amber color and mahogany nuances. Floral (jasmine, violet) and fruit aromas (dry plum, cinnamon).
Deau VSOP is an exceptional blend of the first crus of cognac. Velvety smooth and floral this delightful vsop has rested in french oak before it has reached the necessary maturity to be blended to perfection.
Made to go very well with a cigar, this Napoleon Cigar Blend has a luxurious nose of dried fruit and rich spicy aromas, followed by a full, complex palate of winter spices and richly fruity notes. Rich, with warm and masculine notes, it has been designed to satisfy lovers of spirits and cigars. Delicately aged in oak barrels, it has slowly achieved the necessary maturity to reach a perfect balance.
Voila! Introducing the perfect martini cocktail, now in a bottle. Expertly blended with GREY GOOSE® Vodka, premium dry French vermouth and enhanced with a dash of orange bitters — simply uncork and enjoy.
Intensely unique and inviting, Alizé Strawberry is a luscious infusion of ripe strawberries and passion fruit, delicately blended with premium French vodka. Enjoy the delicious and enchanting flavor of Alizé Strawberry on the rocks or with your favorite premium spirits, fresh juices and mixers.
On the nose: Scents of freshly picked forest fruits with notes of salinity, reminiscent of a summer evening on the beach.On the palate: Perfectly balanced, vibrant strawberry grenadine and currant, ending with remarkable freshness.Food Pairings: Beef skewers, Marinated pork chop, Steamed salmon, Fresh strawberries.
