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Very fine gold color with a green hue. The nose offers a flowery fruity bouquet. Lively, supple and welcoming taste. Try pairing with fish tartare, mussels "a la Charentaise", pike with white butter sauce, chanterelle mushroom omelette, baked Norway lobsters, trout meuniere, pike in saffron, braised ham with white sauce, tripe cooked the Caen way, Chavignol goatsmilk cheeses and puff pastries. Learn More

This Bourgogne "Pinot Noir" 2015 is a noble and full wine. It has a resplendent colour combining grace with vigour and associating strength with finesse. On the palate fresh raspberries are in evidence when the wine is young. Learn More

Made with 60% Pinot Noir, 30% Gamay, 10% Cabernet Franc. This delicious small-production bottling was produced from vines gron on pink slate in southern Loire Valley. It was harvested by hand during several passes through the vines. Fruity, spicy, and vegetal aromas.

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Made with 46% Merlot, 30% Cabernet Sauvignon, 24% Cabernet Franc. Round, soft tannins with black cherries and plums. Serve with duck, dessert, or at cocktail parties. Learn More

Made with 40% Merlot, 40% Cabernet Sauvignon. The wine is medium bodied and rich with black and red fruits and soft tannins. Serve with grilled beef, duck, or cheese. Learn More

Ice Imperial is a deep gold color with amber highilghts and powerful aromas of tropical fruits (mango, guava), stonefruits (nectarine), and a note of raspberry. On the palate there is a broad, fleshy, voluptuous flavor of fresh fruit salad, the captivating sweetness of caramel and quince jelly, and the refreshing acidity of grapefruit and ginger notes. Learn More

Merlot, which in French means The Little Blackbird, is the second most popular red grape in America (after Cabernet Sauvignon). Known for being soft, ripe and elegant, most Merlots are easy drinking reds that go well both with food as well as on their own. Made with 100% Merlot, this red wine is the color of purple garnet with the spicy aromas of black fruits. The palate is full-bodied, winey and balanced Learn More

An organic Pinot Noir that packs a tannic punch, with a pure, stony finish. The Vincent wines are characterized by rich, layered fruit, intense expression of individual terroir, and solid structure. The grapes come from 50-year-old vines grown in clay and limestone soils. Learn More

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Deau Cognac Black, a Cognac with caracter and passion! Aromatic and soft, intense and seductive, are the key words of Deau Cognac.

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Enjoy your favorite cocktails with the CÎROC Watermelon Vodka. Made with vodka that is distilled from fine grapes, this watermelon vodka makes for the perfect summer drink with a refreshing taste. Learn More

Strong red purple colour. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey pepper, liquorice and a touch of rose flower. Learn More

Les Olivets represents a classically provencale style of Chateauneuf, redolent with dried herbs and bright red fruit while Prestige is dense, structured and darkly fruited. Between these two styles is Didier’s Reserve, a blend of Grenache with Syrah, Mourvedre, Syrah and Cinsault from vines between 60 and 75 years old. Learn More

The secret to this sweet treat is elderflower blossoms hand picked in the foothills of the Alps. Try as an after dinner drink or added to some bubbly for a festive cocktail. Learn More

A Loire Valley white wine from the Saumur area that's made entirely from the local Chenin Blanc grape. At the helm of the estate is Fredrik Filliatreau, a 4th generation winemaker who has come out with this latest wine named after his Swedish mum, Lena. Dry, vibrant and delicious.

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