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Deep colored. Ripe and peppery on the nose. Full and fleshy on the palate. Earthy fruits balanced with nice acidity and a medium length on the finish.

The real espresso-coffee liqueur. Made with the original recipe created by Ugo Borghetti in 1860, it is a liqueur obtained from real espresso coffee. Its flavour is typically Italian, characterised by a special blend of the best coffee qualities from different regions of the world, prepared in huge coffee pots.

Cantina Giuliano Chianti d.o.c.g. Primizie a ruby red color with aromatic and fresh nose with notes of cherries, raspberries and spices. Body is balanced with polished tannins and aromas of wild berries, cherries, licorice and vanilla. Best paired with tomato based dishes, stews or lightly chilled with appetizers.

Vermentino from the Guado al Tasso estate is straw yellow in color with greenish highlights. Excellent aromatic intensity on the nose offers notes of citrus fruit, white flower blossoms and tropical fruit. On the palate it’s savory with good persistence of flavors and a fresh and pleasant citrusy finish.

Indulge in this exquisite mango-flavored Moscato, characterized by its floral notes, delicate acidity, and a refreshing finish with a subtle zing. Alc. 5.5% by Vol.

Indulge in this exquisite peach-flavored Moscato, characterized by its floral notes, delicate acidity, and a refreshing finish with a subtle zing. Alc. 5.5% by Vol.

Aromas of blackberries, flowers, spicy wood and black cherries. Sweet fruit. Full-bodied with round, refined tannins and gorgeous fruit. It’s really long and intense. Wonderful clarity and focus at the end of this.

Alc. 22% by Vol.

Bright and refreshing, this wine has notes of white melon and tropical fruit with aromas of orange blossom and sage.

Made with organic grapes.
Style: Medium body.
Notes: Typically fruity, with touches of morello cherry.
On the palate it is warm and lingering.

Made from grapes cultivated without usage of chemical product nor synthetical fertilizers, it’s produced from a vinification kept separate from other processes. A sparkling Prosecco with a persistent perlage, it merges delicate fragrances of acacia blossoms and strong tastes of golden apple, pineapple and orange.

Alc. 13.5% by Vol.

This Merlot features a light ruby red color and an aromatic, juicy nose with notes of strawberries and dried roses. The lush and balanced body leads to a juicy, satisfying finish. It pairs well with traditional Italian and Mediterranean summer dishes, as well as appetizers like mezze and antipasti.

This wine features a deep and bright purple color. Its rich and fruity nose reveals notes of cherries, dark currant, spices, and toasted oak. Full-bodied and balanced, it offers a smooth texture with a long finish.

Viamora Prosecco Extra Dry has a light, clean, crunchy profile and full of the light taste of green apples and citrus. With an intense, complex, delicate, fruity and aromatic flavor and a round, pleasant and fresh taste.