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Items 46-60 of 106
This straw-colored wine is made from Rkatsiteli grapes and boasts a bouquet characteristic of wines produced in the Kakhetian style as well as tones of dried fruit.
Mosmieri Tsinandali 2017 is a white dry wine made entirely from autochthonous Rkatsiteli grapes. Hand-harvested grapes are crushed and after short time cold maceration the juice is fermented in high quality stainless steel tanks with temperature control. Even without Mtsvane grape blending it is smooth and balanced like a classical Tsinandali.
Chacha is a traditional Georgian strong spirit made by distilling the skins, pulp, seeds and stems of Indigenous grapes using unique technology. The original recipe was passed down rations. This Chacha is infused with medley of locally sourced grapefruits, tangerines and lemons giving it light orange color, rich citrus aroma and harmonious tasting experience.