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13 Items
Mavrodaphne is one of the most famous and tasteful Greek wines. It is a red sweet wine produced from grapes grown in the northwestern Region of Achia. Characteristics of this variety are that the longer it ages, the more its merits emerge. Great with spicy cheeses, fruits and desserts. Winery
In the early 1900s, the Metaxa distillery in Piraeus created many alcoholic drinks. Among them, the most popular Greek aperitif: Ouzo. OUZO by METAXA based on the original recipe includes different aromatic seeds of the Mediterranean basin and the rare mastic of Chios island.
Light-bodied and well-balanced, with a cool minerality and refreshing acidity. The relatively high acidity of Assyrtiko gives this easy-drinking white a crisp freshness.
Semeli Mantinia Moschofilero - Light yellow-green colour with grey hues. The wine reveals elegant aromas reminiscent of roses, lemon and white flowers. Medium to full bodied, refreshing taste, balanced palate with crispy and long aftertaste due to its pleasant acidity.
Grape: Agiorgitiko.Region: Peloponnese, Greece.Style: Medium bodied.Tasting notes: Fresh with flavors of cherries & blueberries.Pairings: Red sauce, Red meats.
Ugni Blanc 30%, Chardonnay 30%, Assyrtiko 20%, Muscat 10%, Roditis 10%.Alc. 12% by Vol.
The color is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberries and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon.
Bright, yellow-green color. Elegant floral aromas with lemon, citrus and rose petals, typical of the Moschofilero variety. Rich and fruity on the palate, with a long aromatic aftertaste. Serve with seafood, shellfish and fish in lemon sauces, as well as with Asian specialties.
