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Items 181-195 of 297
Rested in Chardonnay barrels for three weeks which creates aromas of fresh coconut, almonds, sweet orange and green apple layered over hints of elegant vanilla. Tastes of orange blossom tea with underscores of honey balanced with white pepper notes.
Mitre Mezcal is made in Santiago Matatlan, Oaxaca by 2nd and 3rd generation Maestros Mezcaleros Don Tacho and his sons Joel and Laurentino. This mezcal is traditionally produced using maguey Espadin cooked in a stone oven, horse-drawn tahona, and copper distillation.
Grabado Artisanal Mezcal is very expressive with notes of fresh herbs, soft smoke, agave syrup. Well-balanced with a deep and smooth finish. Great for sipping straight or in cocktails.
Made with 100% blue agave and triple distilled. Transparent color with silver gleams. There are scents of cooked agave with floral and herbal scents. The finish is smooth with a hint of woodsy flavor. Won a double gold medal at the 2009 San Francisco World Spirits Competition.
This Lokita Mezcal is made from eight-year-old Espadín agaves and twelve-year-old Tobalá agaves. Distillation takes place in copper pot stills.
Lokita Ensamble mezcal is made from eight-year-old Maguey Espadin and twelve-year-old Maguey Tobala agaves in the region of San Dionisio Ocotepec, Oaxaca, Mexico. It is triple distilled in copper stills and stands out for its clear, transparent appearance and exuberant body.
100% Blue Agave rests in new, small, American white oak casks for at least 2 months. Notes of dill and black pepper, Cazadores is nimble and off-dry. Finish is clean, light and off-dry. A classic tequila and great for margaritas.
100% Blue Agave and unaged. Citrus and fresh agave flavors are fresh and crisp. Slightly sweet taste and soft finish make it a highly versatile spirit that mixes well for the perfect cocktail. Clean taste.
100% finest Blue Agave ultra premium tequila aged in oak barrels no more than one year. Produced at the family owned distillery in a heart of Jalisco - Tequila City. Distilled in small batch copper pot still.
100% fines Blue Agave ultra premium tequila aged in bourbon barrels at least one year. Produced at the family owned distillery in a heart of Jalisco - Tequila City. Distilled in a small batch copper pot still.
Vanguardia Reposado Tequila from the Arandas village in Jalisco Mexico is hand-crafted from 100% hand harvested Blue Agave and aged six months in American Bourbon oak barrels. Elegant and layered with vanilla, pine and herbal notes. Very well balanced and integrated with a fresh finish.
Vanguardia Anejo Tequila from the Arandas village in Jalisco Mexico is hand-crafted from 100% hand harvested Blue Agave and aged three years in American Bourbon oak barrels. It is very complex with notes of coca, coffee and leather. Deep and rich with and exceptionally smooth finish.