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Dewar's 12 is a perfectly balanced marriage of carefully selected 12 year old malt and grain Scotch whiskies, created by Master Blender, Tom Aitken. This perfectly balanced taste is achieved through the marrying process, originally pioneered by our first Master Blender, A J Cameron. Learn More

A wonderfully creamy and thick 18 year old dram, matured for 15 years in ex bourbon casks before being finished in Oloroso sherry casks. An exquisite, tropical-fruit driven Glenmorangie. Learn More

Lovely aromas of seaweed, green vegetable, straw, grain kernel, toasted almond, dried fruit, pastry and oak. On the palate, early tastes include light toffee, brown butter, almonds and pine; the dry midpalate features subtle peatiness, butter cream, cooking oil and bacon fat. Concludes oily, concentrated and peaty. Fantastic value. Learn More

Multi-award winning Tomintoul 16 Year Single Malt Scotch Whisky has been lovingly crafted, from a selection of the finest bourbon casks, each aged for at least sixteen years.

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Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish. Learn More

Pungent and potent, this is the great Islay malt. With richly peaty, deep, smoky flavors, it has an intense, long, ambrosial finish. Learn More

One of the best known sherry bombs, the Aberlour A’bunadh. From Gaelic, a’bunadh means "(of) the origin", or "the original", and is meant to honor an earlier style of whisky making at the Speyside distillery Aberlour. Learn More

Rich and complex notes of toffee and butterscotch on the nose combine with ripe peach and bitter orange. Initial notes of soft apricot and cream are offset by developing flavors of blackcurrant jam and sweet oak with a touch of honey. Very long and balanced finish, progresses from creme brulee to a gentle oak flourish. Learn More

The flagship single malt from Balvenie's little group of Port Wood whiskies. This bottling was finished in thirty year old port pipes and is a veritable masterclass in poise and balance. Learn More

On the nose, dense waves of raisin and plum sit atop roasted almond and milk chocolate with orange peel and allspice. On the palate, dark chocolate and plum lead the charge with raisins, treacle, roasted almond, and oak spice supporting.

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Bright copper in the glass, the sweet aromas suggest maple and allspice. The light, drying palate echoes that maple hint alongside grapefruit peel tones, finishing with a flurry of baking spice and mouthwatering lemon peel. A drop of water coaxes a gentle waft of smoke. Overall a delicate, ethereal sipper.

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Scotland- Finished in sherry cask, Aberfeldy 18 Year Exceptional Cask Scotch Whisky is sweet and spicy with notes of salted caramel and dark chocolate. Serve neat or on the rocks. Learn More

The latest cask-finished Scotch release from Dewar’s is Dewar’s Japanese Smooth. This new expression finishes Dewar’s 8-year-old, double-aged whisky blend in Japanese Mizunara oak.

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Dry, rich and complex: hard toffee and faint dry fruits are backed by a hint of polished walnut and leather. Very soft, with a smooth texture and sweet taste but also a fresh acidity that deepens into a rich spicy note of herbs, heading towards chili-pepper. Learn More

A warm, golden amber in color. Creamy with sweet raisin aromas and a spicy nuttiness. A smooth blend of floral and spicy flavors, paired with a sweet plum fruitiness and gentle oakiness. Gloriously long finish, with a warm, honeyed spiciness. Learn More