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Sari Zeybek, the classic taste of elegant rakı table which has been offering the pleasure of oak matured rakı to rakı lovers for years joins us once again under the name Sarı Zeybek Original.
Efe Gold is made from Anatolian grapes and aniseeds. Raki is usually aged in stainless steal vats, and according to production standards in Turkey, a maximum 10 grams of sugar per liter can be added to Raki in the process.
A really high quality offering from Yeni. This premium Raki is made with sun-dried Turkish grapes, giving a more intense flavour profile. The spirit base is triple distilled, and flavoured with aniseed.
Tasting Profile: A lighter-bodied, ruby-colored red, with tangy, fruity notes on the palate—cherries, damsons and the like. Richly flavored, with ripe tannins and some acidity. There is a slight, underlying spice to this wine.
Food Pairing: Kebabs, roasted veggies, spicy grilled fare, deli meats.
A luxury raki made with pure grape alcohol and aniseed, Tekirdag Gold is the first oak-aged raki we have encountered and is the raki of choice for gourmet drinkers in its homeland.
The Kulüp Raki is an absolute classic of the Turkish Raki culture, also called the Gentlemen's Raki. This raki was introduced by Tekel, the state alcohol monopoly, in 1932, is now the oldest raki sold in Turkey, and is still based on the original recipe from the thirties.
The “craft” technique highlights knowledge, mastery, and patience in drink production and Yeni Rakı is proudly introducing 'craft'to the rakı category.
Introduced in 2000 this is the first raki made with 100% fresh Turkish grapes. Premium quality raki with moderate aniseed aromas. Silky smooth texture with notes of citrus and spice with a rich finish of aniseed and fruit.
Efe Fresh Grape Raki is produced from fresh grapes ripening under the Aegean Sun, Efe Fresh Grape Raki has an indispensable taste for Raki lovers with a flavour that appeals to different palates.
Sari Zeybek triple oak is made from 100% grapes and tripple distilled in copper alembics with aniseed. It is matured for a minimum of 6 months in French, American and Eastern European oak barrels in a Solera system.
The world's most produced and popular raki, Yeni Raki, which proudly represents a 500-year-old raki culture, is produced by processing carefully selected fresh and dried grapes from Turkey.
