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A sweet, smooth white grape wine acclaimed for its mellow nature.

Mosmieri Tsinandali 2017 is a white dry wine made entirely from autochthonous Rkatsiteli grapes. Hand-harvested grapes are crushed and after short time cold maceration the juice is fermented in high quality stainless steel tanks with temperature control. Even without Mtsvane grape blending it is smooth and balanced like a classical Tsinandali.

The first-growth 2005 Château Margaux (85% Cabernet Sauvignon, 15% Merlot), a lavish fragrance of blackcurrants, velvety new saddle leather, spring flowers and spice soars from the glass.

Sweet aromas of dark fruit and the chewy, fat, stewed plums that infuse the palate.

From the hot, dry plains of La Mancha in southern Spain, comes this red wine with copius fruit and pleasant tannins.

Blackberry dessert wine, red 0,75 l; 12-15% vol. Sugar: 150 g/l Delicious, aromatic fruit wines produced from highest quality fruits blackberry, fortified with alcohol obtained from wine distillation.

This smooth red wine is well balanced, light to medium-bodied and has flavors of bright red fruits and fresh floral notes with a nice crisp finish.

Maraska Kosher Cherry Wine is a delightful, sweet fruit wine made from the world famous Marasca cherries. These special cherries that are only grown in Croatia, maintain their unique taste and aroma all through fermentation.

Sangria is traditionally a social red wine.

A well-balanced, light-bodied Moscato with beautiful scents of white peaches, rose, and lychee and a lingering finish of sweet and creamy peach and honeydew melon flavors.

Crisp, bright and expressive, Josh Cellars Pinot Gris offers flavors of citrus and mango with a long tropical fruit finish.

A soft, dry Cabernet that has a rich, smooth taste with medium body. This wine is created in a light, easy-to-enjoy style with soft notes of cherry fruit and a wonderfully smooth finish.