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Items 1531-1545 of 1969
The first edition of Benriach Malting Season is created with a unique process that brings out the wholesome, creamy flavor found in the distillery’s floor malted spirit.
Experience the smoothest whisky the Old Parr House has to offer – Grand Old Parr Aged 18 Year Scotch Whisky. Crafted in the heart of Scotland, this complex and full-flavored blend brings forward sweet and fruity flavors balanced with notes of aged wood.
Dead Drop Vodka is distilled from 100% American grain. Proofed using the limestone-filtered water from our historic artesian well dating back to the 1830’s.
Strega is considered a digestif, meant for drinking after meals with approximately 70 herbal ingredients such as mint and fennel. It is slightly sweet, semi-viscous, and has a bold, complex flavor with strong minty or coniferous notes.
The Glenlivet Single Cask is an exclusive tasting experience. A unique blend bottled at its natural cask strength and without chill filtration that allows it to retain the same purity it had while maturing in the cask. Aged in American Hogshead barrels for 18 years, there are only 246 bottles of this New York limited-edition whisky. Every cask holds a flavor which can never be replicated and every bottle is individually numbered.
The GlenDronach Cask Bottling Batch 19 offers an insight into our sherry cask maturation history and the exceptional quality of the casks we have at The GlenDronach. Each cask represents the rich selection of barrels, Hogsheads, Puncheons and Butts that have been used throughout The GlenDronach’s history.
Jim Beam Orange combines the juicy and bright flavor of orange with the world's finest Kentucky Straight Bourbon Whiskey. The result is a perfect blend of sweetness and the oak and light char of bourbon. Enjoy in a Jim Beam Orange Highball!
This new Mezcal from Mezcal Los Siete Misterios is made from a blend of Espadin and Cuishe agave. The Espadín Mezcal was our first product. After learning from Maestros Mezcaleros across Mexico, we crafted the most traditional production process.
This ensamble is a blend of Espadin and Tobalá. Tobalá is known as king of the agaves because of its uniqueness. The agave itself is very different from most other varietals. It is physically smaller with drastically different leaves compared to Espadín and it can only be reproduced through seeds, unlike most agaves which can also produce offshoots. This makes Tobalá difficult to find and even harder to make into Mezcal since you need more of them compared to larger plants.
Siete Misterios Espadin was the first mezcal expression that Siete Misterios released. While on a trip into the Sierra, they visited the small community of Sola de Vega. The mezcal they tasted there was all hand milled and clay pot distilled, which they noted as giving the mezcal sweeter and spicier features compared to mezcal made in other regions. After tasting this mezcal, they knew that it was the one they needed to release. At about 50% ABV, this mezcal is smooth, and it is always distilled to proof.
Los Siete Misterios was born from the mission to preserve the passion, traditions, and culture embodied in Mezcal production. We, Eduardo and Julio Mestres, spent decades sampling Mezcal from villages across our native Mexico.