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Items 1726-1740 of 1969
This whiskey is distilled from malted grain and mash corn, on Honshu Island, before resting in oak barrels. It has floral aromas with caramel and spice notes, as well as a palate consisting of generous oak and cooked fruit. It finishes with a hint of smokiness.
The world's first multi-aged tequila! A rule blend of Reposado, Anejo & Extra Anejo Aged in the finest European oak barrels and double filtered to produce a crystal clear Tequila renowned for its character and smoothness.
A delicate and satisfying bouquet of sweet caramel flavors with maple and honey top notes, layered with the essence of fresh cut mesquite wood. The finish is long on the palette with hints of roasted notes and vanilla.
Handcrafted in beautiful southwestern France bu time-tested, small-batch traditions, Villon is made from fine VSOP Cognac, exquisite spirits distilled from french wheat, and natural flavors.
Jelinek Gold Slivovitz 7 Year Old Plum Brandy This Special Reserve Slivovitz is a triple distilled plum brandy made from the matured plums coming from orchards surrounding the distillery. This Special Reserve is aged in French Oak barrels, which gives the slivovitz a unique, well-balanced taste and a bright gold color.
Creation of international music sensation and life-long rum aficionado Bruno Mars. Handcrafted in the jungles of Panama. An infusion of the finest chocolate enhances the inherent richness of the velvety aged rum and creates a sophisticated spirit. Perfect for sipping or mixing.
Reposado from 100% Blue Agave plants from the highlands of Jalisco. Distilled after a careful harvest.
Ole Smoky have impressed us at Fine Drams for their excellent range of moonshines. Moonshine, or white whiskey, is likely the form that much of America’s early spirits took, being produced illegally by farmers as a means of using surplus crop.
A party in a jar! Ole Smoky's Moonshine cherries are an Appalachian party tradition. Each jar is hand filled and soak in Ole Smoky's 100 proof moonshine. Each cherry says a sweet hello followed by a warm goodbye. Use the remaining juice to mix in cocktails.
Ardbeg releases a new 25 Year Old crafted from raw ingredients woven together to create a whisky distinguished by its exceptional balance, beauty and prestige. Vibrant, hot peppery mouthfeel, leads in to a burst of sherbet lemon, creamy toffee, aniseed and chili pepper.
A bold, meaty blended malt whisky from blender and bottler Compass Box, Menagerie is made with a combination of whiskies from Mortlach, Glen Elgin and Deanston distilleries, as well as a blend of Highland malt whiskies.
In the early 1900s, the Metaxa distillery in Piraeus created many alcoholic drinks. Among them, the most popular Greek aperitif: Ouzo. OUZO by METAXA based on the original recipe includes different aromatic seeds of the Mediterranean basin and the rare mastic of Chios island.
Bardstown Bourbon Company's latest in a series of collaborations is a 9-year-old bourbon finished in The Prisoner Wine Company's French Oak red wine barrels for 18 months.