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Items 181-195 of 282
100% Pinot Noir. This wine is an intense concentration of fruit evoking mature aromas. Serve with red meats, game, or cheese.
100% Pinot Noir. Displays ripe black cherry, blueberry, and red currant aromas accented by notes of sandalwood and mineral. Rich, dense, juicy black cherry, plum, and pomegranate flavors that persist throughout a long, lively finish, featuring beautifully structured tannins, bright acidity, and a refreshing minerality.
This Pinot Noir is all about delicacy. Rich, candy apple red in color with aromas of ripe cherries that are accented by rose and white oak. Bright summer strawberries and raspberries make their way out of the glass to deliver a true palate pleaser.
The Benedict pinot is named in honor of Edward Ronan “Ned” Benedict and pays homage to his love of burgundy. The wine showcases the complexity this region produces with balance, purity and persistent flavors of dark red fruits and earthy undertones of beetroot and wet earth. The silky texture is balanced by bright acidity and fine grained tannins.
Aromas of red cherry and plum with hints of white pepper and pine needles. The palate brings red fruits, forest floor and baking spices to a classic, balanced Russian River Pinot Noir.
Full-bodied, elegant, and rich with bold red fruits, white pepper, clove, and earth. Exceptionally food-friendly and age-worthy.
Sourced from the last vineyard in the Deep End of the valley, our blocks of selection massal clone pinot are planted meter by meter and farmed organically. The cold Deep End climate and low vigor soils produce small amounts of concentrated aromatic wine with dark red fruit and balanced with vibrant acidity.
Broad, expressive and light-footed, this brims with cherry, plum, licorice and cashew flavors that keep singing on the focused finish.
One of the oldest domaines in Marsannay, dating back to the 17th century. 30-40 year old vines from three vineyards, all organic. Flowers on the nose lead to brooding dark cherry and raspberry on the palate, joined by compost, dried herbs and crisp minerality. Round body, ripe tannins. Soft and approachable.
Named for the winemaker's late mother, this particular bottling is always a standout. It offers entangled layers of tangerine, strawberry and earthy leather.
This single vineyard Burgundy is a stunning example of the unique terroir found in this village. The wine is light and feminine but will age beautifully over time.
The generic Santenay is made from old vines – 50 years of average age – is a good start. It’s quite forward – 70% whole cluster – with a lovely organic fruit spiced with cinnamon and allspice.
A medium-bodied wine with hints of red plum and cherries and notes of brown spice.
Features enticing aromas of strawberry and red cherry with complementary notes of toasty oak. Fresh berry and cocoa flavors lead to a delicate, lingering finish.
