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Items 16-29 of 29
From Nerello Mascalese grapes, harvested in the first ten days of October, Cuordilava is born, with a ruby red color, which presents a bouquet of small red fruits accompanied by spicy notes that blend with typical hints of undergrowth.
Mostly peppery on the nose with cherry and blackberry hints. The palate is gentle thanks to depth and freshness provided by humid winds coming from the near ocean.
Beloved by mixologists, Dubonnet Rouge is a staple at any high-class cocktail bar. It traces its roots all the way back to 1846, when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria.
Maraska Kosher Cherry Wine is a delightful, sweet fruit wine made from the world famous Marasca cherries. These special cherries that are only grown in Croatia, maintain their unique taste and aroma all through fermentation.
Extra heavy, fruity and hearty, specially sweetened natural grape wine.
Whether you love sun-kissed strawberries, perfectly-ripe peaches, blueberries, or sweet summer apples, Barefoot Fruit Moscato takes your fruity faves to the next level.
Hikari Red Plum Wine is a captivating embodiment of Japanese tradition and craftsmanship. With its enchanting ruby-red hue and the vibrant, sweet essence of ripe red plums, each sip is a journey to the heart of Japan's culinary heritage. Savor the balance of flavors and the touch of sweetness that makes this wine a cherished cultural delight.
Kikkoman Plum Wine is the only domestically produced plum wine made with real plums. A special plum essence is imported from Japan to give Kikkoman its true plum flavor.
Barefoot Sangria Sweet Red Wine delivers a fruity blend of zesty oranges, lemons, limes and grapefruits in a convenient box wine. Finished with hints of pineapple, this fruity red Sangria pairs well with pizza, meatballs or fried calamari.
Made from Listán Negro sourced from the vineyards of Pedro Umpiérrez and Ascensión Robayna. Vines in excess of 100 years old. Planted in deep, black volcanic sands (up to 3m deep) over clay subsoils. Hand harvested, 90% whole cluster, natural yeast fermentation in amphorae and small fermentation bins. 6 months in neutral 500L French oak barrels and stainless steel tanks. Bottled unfined and unfiltered.
Mogen David is America's Classic Wine since 1933. Perfect for gatherings and to be shared amongst family and friends, Mogen David is available in three tasty, sweet flavors: Concord, Blackberry and Pomegranate.
Top wine from this estate. 100% Listán Negro. Powerful nose of minerals and cherry notes, earth, leather, salt, plums, raspberries and other outerworldly notes. On the palate it's elegant and Burgundian with loads of insane depth and particles floating left and right.
Luminous and cristalin, Feteasca Neagra is an exceptional red wine with a perfectly balanced bouquet. It's great companion for rich meals based on cheese and red meat.
