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Items 391-405 of 519
The lead aromas of black currant, crushed minerals, black cherry and hints of rose hips are followed on the palate with flavors of black currant, soy, hints of roasted plums and beef blood. This will be the longest lived Avoyelles to date.
Michel Rolland is a wine world superstar who has been working with our winemaker Jean Hoefliger since the 2006 vintage to create world class wines. With one of the world’s most famous palates, Rolland brings his extraordinary expertise to both the vineyard and the cellar.
Aromas of fresh, French plum with notes of roasted hazelnut are at the core of the bouquet. On the palate, the medium body and soft textures mingle with delicate and refined flavors of dark red fruits and orchard blossoms to offer a seamless finish to this elegant and opulent wine.
The base Cabernet from this terrific estate is the 2017 Cabernet Sauvignon, which checks in as 83% Cabernet Sauvignon, 9% Merlot, and the balance Petit Verdot and Cabernet Franc.
Napa Winery releases Velvet Wine Collection featuring seductive Marilyn Monroe calendar photo with first ever peel-away wine label. Numbered and Sealed Limited Edition. Wine with a classic and provocative Marilyn Monroe calendar photograph.
Wine Spectator-Oakville, Napa, CA- "A bold, assertive style that packs in a lot of flavor, with dense dark berry, mocha, mineral, cedar and loamy earth notes driving the core flavors. Though big and rowdy, there's a measure of finesse and suppleness here that moves to the forefront."
The Montecillo Vineyard is one of the oldest plantings of Cabernet Sauvignon in Sonoma County. This old, healthy, dry-farmed site is one of the most spectacular Cabernet plantings that we have seen anywhere in the world.
A remarkable wine, the 2010 Shafer Cabernet Sauvignon Hillside Select has gone from strength to strength since it was in cask. It is stunningly rich, with classic, fragrant notes of blackcurrants, blackberries, vanilla, graphite and spring flowers.
From the moment you pull the cork, the density of the wine’s aromas fill the air. The scent comes at you in waves – macerated blackberries from a warm vintage; graphite from the fine gravel and sandy soils the vines are planted in; espresso bean and clove from the new French oak barrels; and, with ample exposure to oxygen the wine begins to reveal its classic Larkmead red fruit aromas.
The St. Huberts The Stag Paso Robles Cabernet Sauvignon shows a deep ruby, garnet, crimson color. Perfumed aromas on the nose offer inviting bramble berry notes of wild raspberry, dark cherry, and red currant, alongside baking spice notes of allspice, cedar, tobacco leaf and clove.
