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Items 556-570 of 1969
Some time ago, cognac producers used different casks to create a fascinating array of flavors and complexity.To revive this earlier tradition, the Pierre Ferrand RENEGADE BARREL N°2 matures in 350-litre cognac barrels, before getting a fnish in 225-litre chestnut wood barrels.
Exquisite highland agave is slowly roasted in traditional clay ovens for a subtle taste profile with a whisper of sweet agave, citrus, warm spice and smooth vanilla on the finish.