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Items 46-60 of 179
Jack Daniel’s Triple Mash is a blend of Bonded American Malt, Rye and Tennessee Whiskeys at 100 proof. It delivers notes of honey, malt and soft oak leading to a long lasting well rounded finish.
Made with fresh cinnamon and ground black pepper with subtle citrus and grapefruit zest on the nose. The palate is powerfully spicy with accents of cocoa, cardamom and treated leather. The finish is intense and lingering with notes of vanilla, citrus and baking spice.
Booker’s "Granny’s Batch" Batch No. 2020-01 is aged for 6 years, 6 months, and 19 days and bottled at 126.1 Proof.
FUYU means "winter" in Japanese. Fuyu Mizunara is a three year old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six month finishing period in Mizunara barrels.
A grain-to-glass celebration of the American pioneer spirit.
This special edition cask strength release is solid. Has hints of youthfulness, while showing some aged quality as well. Some vanilla, little herbaceous quality.
Japanese Whisky- 40.0% ABV. A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%.
Yamato Japanese Whisky is an award winning premium whisky from Japan. The taste is decadent, and on the rocks is preferred!
Crown Royal Blenders' Mash showcases the warm vanilla and subtle oaky notes of our beloved corn-heavy whiskies. Blender's Mash showcase a classic whisky style but with the famous smooth finish, allowing the whisky to stand on its own.