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Items 931-945 of 1772
It's simple, Chivas 12 x Soda x Ice. The Chivas Highball clashes iconic Scotch Whisky with the best of Japanese bar culture to bring to you a fast, ice-cold and fuss-free cocktail, ready to flex for all occasions.
This 9 year old whiskey celebrates 135 years of bonding whiskey. Fully matured in a mix of Bourbon, Sherry, Bordeaux and Port Casks. Nose of berries and apples intertwined with wood and vanilla. Tate of rich pot still spices, vibrant fruits and Oak. Rich lasting finish.
This outstanding blend of the finest whiskeys is naturally aged in oak casks and has extraordinarily unique palate.
12.5 % Alc/Vol.
A great way to get introduced to Dewar's Double Aged whisky. This set includes one 750ml Dewar's 15 Year along with two 50ml bottles - one 12 year and one 18 year. This also makes for a great gift for the Dewar's fan in your life.
The “craft” technique highlights knowledge, mastery, and patience in drink production and Yeni Rakı is proudly introducing 'craft'to the rakı category.
A really high quality offering from Yeni.
This premium Raki is made with sun-dried Turkish grapes, giving a more intense flavour profile. The spirit base is triple distilled, and flavoured with aniseed.
Paradigm Rye is for us emblematic of the trifecta arts of distilling, blending & finishing. A marriage of hand-selected straight ryes from NY, KY, and IN, finished with our unique mineral water from the legendary Rosedale mines, the Paradigm is our signature (rye) whiskey, round, creamy, spicy, and impossibly complex. Deserving of your attention neat, yet generous in a Rye Old Fashioned.
The Yuzu citrus fruit has been growing in Japan for more than 1.000 years. Because of its dry pulp and many large seeds the juice can only be extracted in a complicated – i.e., expensive – process from pulp and rind. Fortunately, just a few drops are already enough for a unique and intense flavor.
A brilliant sake from Île Four, which means "four islands", a reference to to the four Japanese main islands of Honshu, Shikoku, Kyushu and Hokkaido. Though there's only four ingredients, sake rice, water, yeast and a koji, this crisp bottling makes a brilliant aperitif, and works wonderfully alongside salty foods.
This uniquely sophisticated drink pairs the light caramel and vanilla notes from scotch whisky from the House of Buchanan's with the lush, bright flavor and aroma of juicy pineapple.
Andre Peach Bellini is a cocktail that you can't help but take to the lake day bash. You make the memories-Let us make the drinks.
Tropical Liqueur made with French VSOP Cognac, Premium Dutch Vodka and Real Passion Fruit.