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Items 1246-1260 of 1772
Three -year-old Three Star Ararat Brandy is the youngest and most daring in our range of Brandies. It is distinguished by its lively and spicy aroma of flowering fruit trees and emphasized by touches of fresh butter and oak.
Jelinek Apple Jack is a fine Czech 100% apple brandy distilled in Arnold Holstein pot stills at the Vizovice plant. The distillery has been using apples and plums in its manufacturing process since 1894, and this brandy has undergone three years of maturation in American Bourbon casks. This kosher-certified apple brandy is rich with apple aroma and taste and has a beautiful golden colour.
First fill XO rum casks are used to finish this whiskey and give it the sweetness of stone fruits. It’s a tribute to the role Irish emigrants played in the development of rum plantations in the Caribbean in the 17th century, but it speaks loud and clear to us today with a bold, fruit-forward style.
William Wolf Frisky Whiskey has an enticingly caramel nose, smooth taste, and a lingering vanilla finish. Frisky Whiskey is sure to have you howling for more. Great on the rocks or in a cocktail.
The James B. Beam Distilling Co. introduces its newest brand, Hardin’s Creek. An ever-evolving series of releases that features some of our rarest and most unique whiskies, Hardin’s Creek will chart the rich experience and distilling knowledge of the James B. Beam Distilling Co. Hardin’s Creek is the birthplace of the Beam Family’s distilling legacy.
Bright, elegant & complex aroma with shades of spices, oak bark & dried fruit. Rich, complex & astonishingly mild taste. Light sharpness at the end is smoothed by sweet notes. Long & noble finish.
High West Campfire is the world’s finest blend of scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey.
This precious piece of art is created from unique Georgian grapes and brings together everything characteristic for a high-quality brandy. The rich bouquet of “Sarijishvili EXTRA” has the extra smooth flavor of vanilla, chocolate and fruits. Having aged in oak barrels for many years, the drink has soft and velvet taste.
NOSE: Sweet vanilla and caramel paired with hints of rich oak.TASTE: Oak and char married with stone fruits.FINISH: Smooth with lingering notes of vanilla and brown sweets.
The newest addition to our portfolio, Espoln Cristalino is a passion project years in the making. We are proud and honored to share Maestro Tequilero, Cirilo Oropezas final creation.
Bottle number four of seven in the Midleton Kylebeg Wood series. This rich and subtly chocolatey pot still whiskey was finished in casks cut from a single native Irish oak – sourced from a managed forest in Country Laois. After felling, this venerable tree was shipped to Spain where it was cut and left to dry in the warm climate of Jerez. After fifteen months, the staves were coopered into hogsheads and sent back to Ireland to be filled with this unique spirit.
“Dair Ghaelach” means quite simply, Irish Oak.While the name may be simple, the story of this whiskey is unique. This whiskey has been finished in casks made from virgin Irish oak grown in Kylebeg Wood on the Ballykilcavan Estate, near Stradbally in Co. Laois.
Tequila Ocho has announced the first edition of Puntas, a new 50.5% abv Plata Tequila. The release is limited—only 600 cases will be available in the U.S.—and serves as a distiller’s cut release made from spirits distilled at the tail end of the heads and beginning of the hearts distillation runs.
Old Forester’s 22nd iteration of its limited-edition, vintage-dated Birthday Bourbon created in celebration of founder George Garvin Brown’s birthday. This year marks the 152nd year of the company he began in 1870.