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Items 1336-1350 of 1969
Made directly from sugar cane juice rather than the sugar cane by-product of molasses. This is similar to the alcoholic cachaça beverage of Brazil then aged 8 years in oak barrels.
Red Spot is one of the flagship expressions from the Spot Whiskey label, which dates its history back to 1805. Historically, spots were painted on the barrels that matured their whiskey below the streets of Dublin to indicate age.
The Redbreast Kentucky Oak Edition is triple distilled in copper pot stills and matured in American Bourbon barrels and Spanish Oloroso Sherry butts. Then it’s finished for a minimum of 4 months in hand selected, air-dried American Oak from the Taylor family farm in Kentucky.
The tequila created for this edition pays homage to our signature Clase Azul Tequila Reposado. Our Master Distiller, Viridiana Tinoco, reimagined its creation to give it a special touch.
Versatile and easy, Passoã mixes with anything in your fridge – from juices to flavored sodas to ginger ale. Or take it to the next level and add a passion fruit twist to your favorite cocktail from sangria to margarita to mojito.
Gran Centenario Cristalino is an expertly crafted blend of our finest Añejo and Extra Añejo tequilas, carefully finished in Calvados casks and filtered through a meticulous process that includes Mexican silver. The result is an ultra-smooth and crystal-clear tequila of unparalleled quality and taste.
Taragawa is the largest producer on Miyakojima island. Taragawa has a team of just five producing about 1000 Kiloliters per year. Surrounded by sugarcane fields, the distillery was established in 1948. Taragawa uses the hinekoji method which allows a special black mold to propagate for 3 days, creating a strong flavor and aroma suited for long aging.
The new Craigellachie Cask Collection, according to those behind it, initially kicks off with the distillery’s 13 year old whisky. It is initially aged in American Oak – a combination of re-fill and re-char Bourbon barrels – and then laid to rest in Bas-Armagnac casks sourced from the northernmost part of Gascony, in France, for just over a year, to undergo a second period of maturation.
Put on your jersey and fire up the grill, these crisp fall flavors go great with football and friends. Limited Edition Tailgate Pack includes: 2 Grapefruit, 2 Pear, 2 Cranberry, and 2 Black Cherry Cans.
This limited edition cask strength Blue Label in an engraved Baccarat decanter, has been created to celebrate the 200th Anniversary of the birth of John Walker. The whisky in this special edition is a cask strength blend of Blue Label.
The first edition of a new collection which aims to celebrate iconic polo destinations, The 21-Year-Old Polo Estancia Edition pays homage to what is universally known as the 'home of polo' - Argentina. The Polo Estancia blend was fully finished in top of the range Malbec wine casks from the high altitude boutique terroir' of Cafayate.
The Oldest and Most Intensely Flavorful Straight Rye Whiskey Available. Double distilled from a rare mash bill of 100 percent rye grain, unfiltered, then patiently aged in cold weather in new charred American oak barrels. The Lock Stock & Barrel 20yr is full bodied in character with complex and unified tasting notes.
WhistlePig kicks off grilling season with a wood fired whiskey like no other. Well aged, Traeger smoked and crafted to be sipped low and slow. The whiskey is aged in American Oak #3 char barrels then slow smoked with Traeger’s all natural Apple BBQ wood.
An exquisite aged new addition to The Balvenie stories range. A Rare Discovery from Distant Shores, a celebration of the friendship, creativity, and imagination that The Balvenie prides itself on. a rich and indulgent expression of The Balvenie.
Made with 100% real fruit juice