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Items 1456-1470 of 1772
It doesn’t take much to transform to an island getaway. Guava’s deliciously tropical flavors are paradise in a can.
High Noon Pineapple Hard Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors. Only 100 calories, no added sugar and gluten free. Tastes like escaping to a Tahitian over-ocean cabana. Sand between toes not included.
High Noon Watermelon Hard Seltzer is made with real vodka and real fruit juice, sparkling water and natural flavors. Only 100 calories, no added sugar and gluten free. An enjoyable, natural match for people who know Saturdays are holidays. A backyard barbecue’s best friend.
100% finest Blue Agave ultra premium tequila aged in oak barrels no more than one year. Produced at the family owned distillery in a heart of Jalisco - Tequila City. Distilled in small batch copper pot still.
100% fines Blue Agave ultra premium tequila aged in bourbon barrels at least one year. Produced at the family owned distillery in a heart of Jalisco - Tequila City. Distilled in a small batch copper pot still.
This Single Pot Still Irish whiskey was matured initially in American Oak Bourbon barrels and finished in virgin native Irish Oak Hogshead casks grown on the Knockrath Estate.
The second of seven bottlings in the Midleton Kylebeg Wood series, each of which is traceable to a single native Irish oak. The felling of these trees on Ballykilcavan estate, cast sunlight on the floor of this centuries-old forest where new saplings are already taking purchase. A promise that Irish oak will continue to grow there for centuries to come.
The third of seven expressions in this limited series from the venerable Midleton distillery. Kylebeg Wood – or An Coill Beag, as it is in Irish – refers to ‘the little wood,’ a carefully managed forest that has stood on the Ballykilcavan Estate since the 17th century.
Number six in the seven-strong Kylebeg Wood series was aged in fresh hogsheads coopered from a single Irish oak tree. The pot still whiskey filled into those casks is packed with Midleton’s characteristic orchard fruit and spice, enhanced by a set of secondary flavours unique to one tree, from one forest, on a single estate in Ireland.
Ketel One Botanical Grapefruit & Rose is fit for those who seek zesty mouthwatering grapefruit and the elegance of refined rose petals. Each botanical essence is individually and naturally obtained through innovative extraction methods and distillation processes for the freshest, cleanest, most crisp taste possible.
Hard Seltzer. This style generally offers a clear effervescent final product fermented from cane sugar with natural flavors added. Please see package for more information.
Heaven Hill Heritage Collection 17 Year Old Barrel Proof Bourbon Whiskey is a beautifully balanced combination of 17, 19, and 20-year-old bourbon. The traditional Bourbon mash bill of 78% corn, 12% malted barley, and 10% rye is used for this collection.
Brandy made from plum fruits. A full aroma and flavor developed during the distillation and wood aging process. Certified Kosher for Passover, and therefore make them wonderful for any Jewish holiday.
An instant classic with a slightly tart citrus flavor. Perfect for a poolside summer day or pretending you’re poolside on a summer day.
2 Watermelon. 2 Black cherry. 2 Grapefruit. 2 Pineapple. 100 calories. Gluten free. No added sugar. Real vodka + real juice. Made with real vodka, real fruit juice, and sparkling water. The easy-drinking, always socializing, great tasting, sun-toasting, blue sky celebrating, memory-making - awesomeness in a can - hard seltzer.