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Toasty, smooth and clean with a pinch of sweet. Great with desserts. This sparkler truly captivates with an attractive yeasty aroma and luscious creamy texture. Comparable to DEMI-SEC in Champagne for a fraction of the cost.

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Packed with deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure. Learn More

This Grape is a blend of varietals, its scent of jammy red fruits. Its taste of sweet aromatic red berries. Great for pairing with Appetizers, cold cuts, pizza, and desserts. Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets.

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Fresh, Lively, Crisp and Dry. Robert Parker says....."Similar to top quality nonvintage champagne at one third the price." Learn More

Strawberries, raspberries, and cherries on the nose. The palate is fine, light, and semi-sweet with wild red berries and soft tannins.

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Until the 1980s the wines of Languedoc-Roussillon were mostly rustic, roasted, and dirt-cheap--of little interest to export markets. Smells like strawberries, raspberries and white flowers.

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This Grape is a 100% Merlot. Its scent of Red Berries (Strawberry, Rasberry) and Cherries. Its taste is fine, light semi sweet wild red berries with soft tannins.

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Merlot is the top grape variety for the right bank of Bordeaux, making the delicious wines of St-Emilion and Pomerol. Also widely popular in Calfornia (and the rest of the world), tt's ideal as a blending agent or as a single varietal. Learn More

Classic Chardonnay for those who desire rich, vibrant fruit flavors but not necessarily creamy butteriness. Learn More

Markovic Estates Chardonnay Semi Sweet gives you a tropical pineapple, mango, apricot and sweet citrus cascade through your mouth, soft and smooth but with a zingy finish. Classic Chardonnay for those who desire rich, vibrant fruit flavors but not necessarily creamy butteriness. Learn More

All red grapes are harvested by hand, de-stemmed, and gravity fed into cuve, harvest usually begins around September 10th and ends at the beginning of October, vinification lasts approximately 45 days, fermentation, maceration, and pressing of the skins, aging of the wines can last up to 18 months. Learn More

Clean and fresh, with bursts of bright red fruit flavors (cherries, strawberries, and watermelon), balanced acidity, a touch of minerality and a long, dry and refreshing finish. I can’t remember the last time I reached for a second or even a third, glass of a rose. Pairs with just about anything! Learn More