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Items 1-15 of 49
The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermentation process.
Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano.
A premium mezcal created for high-end mixology. Handmade in small batches from carefully selected 10-12 year old agaves. Very soft in the mouth with sweet ripe fruits dominating the palate and a backbone of subtle and intermingled smoke and spice.
Original Village Series. Handcrafted in San Balthazar Chichicapa, Oaxaca, located in a broad valley with a semitropical microclimate. Agave: Espadin. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of bitter chocolate & mint.
MATRA mezcal represents an authentic artisan mezcal distillery from Oaxaca, Mexico. Guardian of the traditions inherited by our grandparents.
Inspired by legendary tales from San Luis Potosí, the spirit and decanter of our newest icon capture the essence of this state’s desert slopes and valleys. Its mezcal is made with green agave, a plant native to the deserts in the state of San Luis Potosí.
This ensamble is a blend of Espadin and Tobalá. Tobalá is known as king of the agaves because of its uniqueness. The agave itself is very different from most other varietals. It is physically smaller with drastically different leaves compared to Espadín and it can only be reproduced through seeds, unlike most agaves which can also produce offshoots.
Made in Durango, Mexico from wild Cenizo Agave and undergoes a very traditional production process that includes natural spring water, rich minerals and an ancestral distillation process.
Banhez Mezcal is owned and operated by the families of the U.P.A.R.E.C Co-operative in Ejuita, Oaxaca. Our members, located throughout the hills and valleys of Ejuita, come together to grow, harvest, distill, and package every bottle.
Aroma: Fruity to the nose. Pineapple and apple notes with a touch of herbal and fresh aromas (citrus and cucumber seeds). Ending with a touch of ash and cloves notes.
Created by friends George Clooney & Rande Gerber, Casamigos Mezcal is made from 100% Espadin Agaves, resting for 2 months for a balanced flavor of smoke and silk. This holiday, this award-winning Mezcal is being offered with authentic Casamigos branded coasters.
Grabado Artisanal Mezcal is very expressive with notes of fresh herbs, soft smoke, agave syrup. Well-balanced with a deep and smooth finish. Great for sipping straight or in cocktails.
