Search results for: 'Merlot'

Barefoot Merlot is a luscious wine with alluring flavors of boysenberry and chocolate, Hints of anise and subtle tannins complement the decadent, silky finish. Barefoot Merlot is perfect with beef, poultry, red sauce pastas, cheeses and desserts. Learn More

2019 Apothic Merlot reveals depths of black cherry, boysenberry and wild blueberries with subtle hints of vanilla and coconut. To add dimension to the wine, we added a touch of a unique grape called Teroldego, which marries well with the Merlot to create plush tannins and a long, lasting finish.

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The 2007 Gilgal Merlot exhibits abundant notes of berry and cherry, with attractive hints of fresh herbs and carob. This tasty and complex wine features a medium body with good fruit. Learn More

The 2012 Yarden Merlot presents aromatic red and black fruit characters with hints of fresh herbs, orange blossom and chocolate. This full-bodied Merlot displays good concentration of flavor and an attractive lingering finish. While enjoyable now, the 2012 Yarden Merlot will improve in the bottle in the coming years, and remain in great drinking condition for up to a decade from vintage. The wine goes wonderfully with Merlot-braised beef short ribs, grilled lamb chops, roast turkey, or a porcini mushroom tart. Learn More

This wine has a delicious, creamy nose with jammy black fruits and mixed florals. It is incredibly broad on the palate–a distinctive characteristic of Washington Merlot. The finish is spicy, sweet,lively, and lengthy. Learn More

For over 130 years, Bolla has been recognized for its trusted taste and quality. To produce the finest wines, Bolla sourced their grapes from some of the most renowned regions of Italy and selected only the best during the ideal picking days of September. Bolla Merlot is medium dry and soft with ripe dark-cherry, berry, and plum flavors. It pairs well with rich seafood, chicken, pork, lamb, spicy foods, or cheeses. Learn More

Known for its soft, sensual texture and approachable style, it's made from red-skinned grapes that can adapt to a variety of climates to produce food-friendly wines in many price points. Merlot can be velvety and plummy, or rich and oaky. There's something for everyone, which is why Merlot is adored. (Region: Lazio, 13% Alc./Vol.)

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Hearty plum, vanilla, and cinnamon aromas with flavors of black cherry and red berry fruit. Black Box Wines Merlot is smooth across the palate with soft tannins and supple acidity.

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This versatile Merlot pairs exceptionally well with a variety of dishes, such as hearty lasagna, roasted rack of lamb, or eggplant Parmesan. Learn More

Psagot Merlot is a rich wine, characterized by a tight body and an acidic backbone. This wine features aromas of red forest fruit, red plum, red and black cherry, and a touch of green. An elegant wine with a unique, distinctly Israeli flavor profile that pairs well with meat dishes.This wine is expected to age well. Learn More

Primarily Merlot with a touch of Cabernet Sauvignon and a splash of Cabernet Franc, Malbec and Petit Verdot. Sonoma County mountain and hillside vineyards provide plum and black cherry flavors, and great tannins. Learn More

A soft and pleasant medium-bodied wine blackberry and raspberry aromas.

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This Merlot featuring ripe and concentrated flavors of plum, blueberry and dark cherry which are accentuated by a touch of fresh herbs, light cedar and a fine spiciness.

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This Merlot, created in a Bordeaux-style blend, offers aromas of black cherries, fresh plums, with overwhelming violet and dark chocolate the bouquet. On the palate, the wine is layered with fresh bing cherries, rich baked plums, and mocha flavors, accented by savory spices and toasted oak. It is softened by its delicate, soft, supple, almost luxurious texture, and given staying power with a long, lingering raspberry- and cocoa-powder finish. Learn More

Pair this wine with roasts, chicken, lamb and grilled vegetables. Learn More