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Items 1-14 of 44
Don Julio tequila is produced in the Highlands of Jalisco, Mexico, one of the country's most fertile agave-growing regions. The microclimate and mineral-rich clay soil allow the blue agave plant to flourish.
Julio Gonzalez was a simple farmer with an unparalleled devotion to his craft. His relentless devotion revolutionized the world of tequila making, bringing it to uncharted heights. Always searching for better, Don Julio cared for his agave with the highest quality in mind.
A special 36-month aged luxury Extra Anejo Tequila that preserves Don Julio Gonzalez's Ultimate Legacy - the final agave harvest. This Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in Madeira wine-seasoned casks.
Don Julio Blanco is double distilled to achieve a balanced quality. Its aroma is light with hints of citrus. The taste is light, clean and dry, with a touch of black pepper. Try it over crushed ice with a squeeze of lime or in a margarita.
With a fresh agave expression and citrus notes, this tequila is called upon often when concocting innovative cocktails and the ultimate margarita, but is also perfect on its own or on the rocks.
100% Agave limited edition tequila aged in American white oak for 18 months and filtered for more agave flavors. Crystal clear with smooth and light character, opening with citrus. Notes of vanilla, honey and toasted oak lead to a smooth lasting finish. Enjoy neat.
Don Fulano Anejo is aged for three years in new French Oak barrels; the tequila maintains the full flavor of Agave with very interesting hues of oak and vanilla and the finesse of a fine cognac.
Made with DonQ aged rum enhanced by a natural extract of real coconut, this is the perfect base for any cocktail calling for coconut rum. What is the first thing that comes to mind when you think of coconut?
Aged for 1-1/2 to 5 years in American white oak barrels to impart a touch more smoothness. So smooth, in fact, that you can substitute Cristal in a vodka drink, and most won't be able to tell the difference. Try it. You'll see.
Made with 100% blue agave and triple distilled. Transparent color with silver gleams. There are scents of cooked agave with floral and herbal scents. The finish is smooth with a hint of woodsy flavor. Won a double gold medal at the 2009 San Francisco World Spirits Competition.
Carefully aged for 8 months in new French oak barrels. Rich bodied and full flavor of the agave with that of the oak in a perfect balance. Exquisite smoothness evokes an exceptional sensation.
