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Items 136-150 of 1056
Matured for more than 14 months with the same barrel aging process until it reaches its indulgent aroma of dark cacao, dried fruit, and toasted oak. Each sip, an elegant taste of toffee, apricot, oak, and chestnut.
Big Moustache is a bold Tennessee Whiskey bottled at 100 proof. The first release produced 580 cases from 14 hand selected barrels. The mash build is 80% corn 10% malted barley and 10% rye. A long fermentation of 3 days make this whiskey unique.
Vega Real El Empecinado is a red wine produced in the Ribera del Duero region of Spain. It is made from the Tempranillo grape variety, which is known for its intense flavor and aroma. This wine is aged for 14 months in French and American oak barrels, which gives it a complex and sophisticated character.
Distinctive spice from the rye grains balanced with the sweetness from the corn. The palate offers hints of chocolate with a lingering finish of soft smoke. 51% rye, 35% corn and 14% malted barley are the components of the mash bill. Whisky Advocate Top 20 Whiskies of 2020 #7.
Chivas Regal Royal Salute 21 Year Old Scotch Chinese New Year This limited edition outer pack celebrates Chinese New Year, celebrated by over 3.8 million people in the United States.
The first release of Big Moustache produced 580 cases from 14 hand selected barrels. The mash build is 80% corn, 10% rye and 10% malted barley. A long fermentation of 3 days makes our whiskey unique. The freshly distilled, unaged whiskey is filtered over sugar maple charcoal before going into new American oak barrels.
Reserva de Familia Carmenere is produced in the Rapel Valley and offers great fruit concentration after 14 months of barrel aging. Dark ruby red in color, the wine displays great aromatic complexity dotted with mineral notes and hints of herbs, spices, blueberries and plums.
Tequila Herradura Legend is made from the finest 100% blue agave, naturally fermented, distilled and then matured for 14 months in heavily charred, new American White Oak barrels. These special barrels have been deeply grooved, exposing the tequila to more layers of toasted oak, as it patiently ages resulting in a special Añejo tequila with an incredibly rich, deep color and a luxurious and velvety smooth taste.