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Items 1561-1575 of 3875
Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling. 90% Glera, 10% Pinot Noir harvested in the province of Vicenza in the Veneto region of northern Italy.
The new Craigellachie Cask Collection, according to those behind it, initially kicks off with the distillery’s 13 year old whisky. It is initially aged in American Oak – a combination of re-fill and re-char Bourbon barrels – and then laid to rest in Bas-Armagnac casks sourced from the northernmost part of Gascony, in France, for just over a year, to undergo a second period of maturation.
In a flawless whisky marriage, Malt Master David C. Stewart MBE brings together individual casks that have matured in Traditional American and European Oak to craft an incredibly intricate and balanced expression; exemplifying the art and skill of Single Malt TUN marriages.
Enjoy this beautifully made Reserve Bordeaux blend from French producer La Fille Du Boucher. The wine is a ruby red color with violet tints.
Maestro Dobel 50 Extra Añejo Cristalino was created to commemorate the 50th birthday of founder Juan Dobel. The tequila was made using 100% blue weber agaves grown on a single family-owned estate.
The first edition of Benriach Malting Season is created with a unique process that brings out the wholesome, creamy flavor found in the distillery’s floor malted spirit.
In 2018, the Isle of Jura whisky range got a rather snazzy relaunch, which included this tasty 12 year old single malt. Distilled on the eponymous Inner Hebridean island, this expression was initially matured in American white oak ex-Bourbon barrels, before being moved over to Oloroso sherry casks for a finishing period. A great example of Jura's delicious malts, more than suitable as an after dinner dram.
The Ashes & Diamonds 2019 Blanc No. 5 is a pristine blend of Sauvignon Blanc and Sémillon by Steve Matthiasson, offering a glimpse into Napa's styles of days gone by. Barrel fermented and aged sur lie to increase richness and complexity, this is a genre defining white wine from one of the world's most forward-thinking winemakers. Drink now or hold.
Rich aromas of baked apple, yellow plum, citrus rind and hints of fresh herbs. Flavors of crisp golden apple mingle with lemon flowers and smoke.
One of the oldest domaines in Marsannay, dating back to the 17th century. 30-40 year old vines from three vineyards, all organic. Flowers on the nose lead to brooding dark cherry and raspberry on the palate, joined by compost, dried herbs and crisp minerality. Round body, ripe tannins. Soft and approachable.