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Items 1576-1590 of 2460
Crafted with sweet and delicate wheat instead of the more traditional rye, this bourbon is quite distinctive from most. The soft wheat delivers a subtle and smooth taste with gentle layers of flavor.
20.1% - Ketel One Espresso Martini is made with Ketel One Vodka, cold brew coffee liqueur and simple sugar. This cocktail is an amazing mix of smooth, sweet, richness and tastes utterly delicious. Just pour and serve.
FUYU means "winter" in Japanese. Fuyu Mizunara is a three year old blend made up of 50% malt and 50% grain. This whisky is matured in American white oak barrels, with a six month finishing period in Mizunara barrels.
Colombo Marsala is a unique, versatile wine made only on the island of Sicily on the Italian coast. For centuries, Marsala has been enjoyed as an aperitif before a meal or during dessert. More recently, top chefs use Colombo Marsala for their finest recipes when absolutely top-quality ingredients are required.
The Mouton Cadet Cuvée Héritage 3-Pack by Baron Philippe de Rothschild is a premium collection of Bordeaux wines, presented in a stylish wooden case. This set includes three bottles of rich, elegant red wine with balanced flavors, perfect for collectors and connoisseurs.
Gift set includes two 50-mL bottles and ornament. Skrewball Peanut Butter Whiskey delivers a luscious aroma of roasted peanuts and warm vanilla. On the palate, it presents a smooth, velvety texture that balances the rich, creamy notes of peanut butter with the subtle sweetness and warmth of the whiskey.
Each Grand Vintage is unique and expresses the Moët & Chandon Cellar Master’s personal interpretation of the year. The maturity of this 2013 champagne—the 75th Grand Vintage in the House’s history—is immediately apparent.
Rooted in tradition, our Diamond Collection Prosecco is crafted from select grapes grown in northeastern Italy, between the Adriatic Sea and the Dolomite Mountains. It is characterized by exotic fruit floral aromas, and notes of apple, citrus, and white peach.
Hand-harvested on September 19th, the Mourvèdre grapes were foot-tread and fermented 100% whole cluster with native yeast, basket pressed, then aged in five neutral oak barrels for ten months, then bottled July 12th 2018.
Cooks Brut Champagne is light in body and medium dry with juicy flavors of pear and apple with balanced toasted yeast.
Calypso coconut rum is the perfect choice for every occasion. Whether you’re planning a casual hang out or throwing a beach party with your friends pour a glass and toast to the spirit of a good time that only calypso coconut rum can deliver. Straight on the rocks or combined with your favorite mixer.
Ripe red fruit aromas such as berries with some notes of sweet spices and fresh black and white pepper. Medium structure with very nice texture. Juicy tannins and red fruit at the finish. Serve with grilled meats.
