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Items 1591-1605 of 1752
Rich, textured, racy and complex, the ’08 Rosso del Bepi wafts from the glass with an explosion of berries, cherries, and figs, all complemented by incense, tobacco, cigar wrapper, umami and earth.
Josh Cellars Reserve Bourbon Barrel Aged Cabernet Sauvignon 2020 is a bold and rich wine that offers a unique and satisfying tasting experience. This wine starts with the award-winning Josh Cellars Cabernet Sauvignon, which is aged for two months in bourbon barrels, imparting delicious notes of cedar, caramel, and a subtle hint of bourbon.
A wine that has acquired an increasingly well-defined identity over the years and that in 2019, also on the strength of a spectacular harvest and the confirmation of the addition of Cabernet Franc in the blend, undoubtedly marks its territorial connotation. It is the purest expression of the Val di Cornia terroir and its specific agronomic identity, which brings two different micro-terroirs into the glass: calcareous soils, rich in iron, sodium and magnesium on the one hand, and micro-elements, combined with the deep clay layer, on the other.
Andosol draws inspiration from the historic field blends of California. Zinfandel is the protagonist. This is a blend meant to be enjoyed in its youth. To provide a unique perspective of the Ink Grade Estate. Undoubtedly, this site and the inherent stress it lends to grape growing will saturate the grapes with intensity and depth. This is not a feeble or simple wine. It will age incredibly well.