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Items 1621-1635 of 3626
The very first Zero Sugar Moscato Wine ever created is here- and it’s Bellissima! Jasmine and white peach scents, complemented by subtle hints of orange and pink grapefruit.
The 2020 Yarden Merlot presents aromatic red and black fruit characters with hints of fresh herbs, orange blossom and chocolate. This full-bodied Merlot displays good concentration of flavor and an attractive lingering finish.
With cellars located in the charming, hilltop town of Sancerre, Jean-Laurent and Jean-Dominique Vacheron have vineyards in mainly the eastern part of Sancerre on hard, flinty soils as well as smaller holding on softer limestone and clay soils.
This wine has aromas of fresh red apples, honey and white flowers with elegant and rich flavors of toasted nuts and citrus. One of the purest expressions of this typical Burgundian grape.
Gallo Family Vineyard Merlot is a smooth and aromatic red wine with flavours of black fruits and raspberry. It pairs well with grilled meats, spicy pasta dishes, cheese or even chocolate brownies!
Lively spice aromas. Smooth fruit flavors. Carmenere Frontera is a wine with an uncommon personality that’s simply delicious. Amazing for parties, be sure to bring a big bottle so everyone can try!
A delicious, rich, and smooth wine with well-focused currant, black cherry, and chocolate flavors supported by spicy oak nuances in the background. It pairs well with fried chicken or stir fry.
Brilliant straw yellow colour. Offers typical pineapple and citrus aromas with the classic minerality derived from slate. Soft and refreshing on the palate.
Aromas of raspberries, cassis, roasted coffee beans and mint. A full-bodied, balanced and generous wine. Binyamina Reserve Cabernet Sauvignon expresses the best of Upper Galilee's terroir, verifying the claim of world-renowned wine writers Hugh Johnson and Jancis Robinson that Galil is "the region with the most obvious potential" in Israel.
The 1848 2nd Generation Cabernet Sauvignon 2023 is made at the 1848 Winery founded in 2006 to honor the beginning of modern winemaking in Israel by its parent Zion Winery in 1848.
