JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1651-1665 of 3868
Deep violet color. On the nose it presents red fruits, vanilla and chocolate. A complex, rich wine with soft tannins ripe and with a long finish.
As it should, this presently has an entirely different aromatic profile with its ripe and fresh combination of earth and sauvage characters together with both red and dark currant scents.
In celebration of the spirit of Mardi Gras and the pride of Louisiana, this expression of Kentucky Owl Straight Rye Whiskey has been gently aged for 11 years before sleeping a further year in a selection of rare Bayou XO casks to create and mature into Rye Whiskey of outstanding quality and flavor.
One of the region's most charming yet least understood villages, Chénas in the hands of Dutraive comes off as a Morgon-Fleurie hybrid, with ample structure and gravitas supporting its inherently elegant fruit and tannin profile. In the glass, it offers up notes of ripe red cranberry, fresh mint, and anise. The most utterly drinkable of the bunch, 'Papolet' is a pure delight to drink alongside just about anything, preferably with a light chill.
Expansive, spice- and smoke-accented aromas of red/blue fruit preserves, incense and five-spice powder, along with cola and mineral flourishes.
"A well-layered nose grudgingly reveals its aromas of both white and yellow orchard fruit, ample citrus and soft spice nuances that are framed but subtle but not invisible wood influence. Like the Blanchot there is excellent size, weight and muscle to the overtly powerful flavors that possess impressive depth and persistence on the sappy, balanced and harmonious finish. This is really very good and should age accordingly." - Allen Meadows, Burghound
The Montecillo Vineyard is one of the oldest plantings of Cabernet Sauvignon in Sonoma County. This old, healthy, dry-farmed site is one of the most spectacular Cabernet plantings that we have seen anywhere in the world.
A creamy white foam with persistent tiny bubbles. Bright rose color with ruby red reflections. Delicate aromas of red berries and cotton candy. Lusciously sweet with a primary red fruit flavors yet refreshing with a lingering finish.
A limited release, after maturing in American and European Oak casks for 29 years at The Glenfiddich Distillery, Grand Yozakura is finished for six months in exquisitely rare Awamori rice spirit casks from Okinawa for a one-of-a- kind taste.
Top wine from this estate. 100% Listán Negro. Powerful nose of minerals and cherry notes, earth, leather, salt, plums, raspberries and other outerworldly notes. On the palate it's elegant and Burgundian with loads of insane depth and particles floating left and right.
This 2019 Napa Valley Cabernet Sauvignon has a dark blue/black color and an opaque center. This is a stellar wine with black cherry and blue fruits. The flavors are bright and focused with gorgeous layers of black cherry, plum butter, and mixed berry compote. This expansive Cabernet Sauvignon finishes with flavors of smoked cherry wood and smooth but age worthy tannins.
To create this unparalleled expression, we worked with our friend and Jim Beam Master Distiller, Fred Noe, aging our tequila in the legendary Booker’s 30th anniversary barrels for over three years. The result is a complex spirit layered with sweetness, oak, and cooked agave. It’s a tequila deserving of the legacies that brought it to life.
Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries.