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Items 1651-1665 of 3650
The 2013 Cabernet Sauvignon opens, inky and brooding in the glass, with rich dark fruits and crème de cassis followed by whispers of crushed violets and baking spices. Devastatingly handsome blackberry and boysenberry flavors are complemented by dustings of mocha.
Ashes and Diamonds Rouge No.5 is a multi-vintage Bordeaux blend from select vineyards across Santa Cruz. Each release showcases a cuvée-grade vineyard, representing a majority of the blend.
Beautiful clean garnet wrapped in a royal purple robe with violets, blueberries/raspberries with a gentle note of sweet vanilla. Medium-bodied with raspberries, blueberries, plums with bracing acidity, spicy-sweet vanilla/searing tannins on a moderately long finish.
The unrushed extravagance of the 2016 growing season finds full expression in this Hexameter. Opulent notes of Rainier cherry, violets, fresh blackberry, and plum mingle serenely with aromas of dark chocolate, molasses and pencil shavings.
Doubled distilled and then rested in California red-wine barrels for 18 months. Their process develops a unique balance of vanilla, caramel, nutmeg and chocolate notes. Awarded a Double Gold by the New York Wine & Spirits Competition.
Sangria is traditionally a social red wine. You can enjoy its bright flavor as is or add slices of your favorite fruit, let it marinate and then serve it at your next fiesta.
Lorraine is 100% Syrah from a combination of marine soils with cobbles and sandstone vineyards laced with chalk. This wine always has the reddest fruits of our Syrahs, and the sweetest roundest tannins.
This Experiment is an exploration of the age-ability of mountain Merlot. This wine exhibits voluptuous notes of plum, black cherry and cedar which are complemented by notes of violet candies, mulberry, black olive and orange rind.
Yellow color with golden highlights. Toasted French oak, white fruit, pineapple, and lightly toasted almond aromas throughout. Papi Chardonnay has prevalent acidity, yet is quite creamy on the palette, making this wine tremendously refreshing and well balanced.
Originating in the Jura region of France, the Grivot family settled in Vosne-Romanée right before the French Revolution. In 1919, Gaston Grivot sold his vines in less prominent areas to be able to buy a large plot in the grand cru Clos de Vougeot. He and his son, Jean, were some of the first students to graduate from Dijon University under the oenology program, and soon after they made their last name famous in the wine world.
