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Items 1651-1665 of 3211
Wine is Dark Red Color and is distinguished by strong varieties bouquet and aromas, in which are sharply expressed cherry and blackberry tones. It has velvety and rich taste, it is well combined with natural sweetness.
Even Zahav Goldstone Grand Brandy is a premium Israeli brandy that is carefully crafted using traditional distillation methods and matured in oak barrels for over a decade. The brandy is made from a blend of the finest grape spirits, which are carefully selected and distilled in copper pot stills to preserve their unique flavor profile.
Beloved by mixologists, Dubonnet Rouge is a staple at any high-class cocktail bar. It traces its roots all the way back to 1846, when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria.
Black Box Brilliant Collection Pinot Grigio features notes of pear, honey, and elderflower. Our Brilliant Collection features lower calorie* wines that still offer the full flavor you've come to expect from our premium Black Box wines. Now that's Brilliant.
Amps up the front-of-the-palate flavors of Maker's Mark. In other words, it's Maker's with a lot more Maker's.
Founded in 1837 by farmers George and John Rate, twenty miles from the heart of Edinburgh, Glenkinchie was completely rebuild in the 1890s to become a large model distillery. And it has worked almost continuously ever since, even through two world wars. It occupies a sylvan setting with its own bowling green, yet possesses two of the largest stills in Scotland. The buildings converted to steam heated stills in 1981, with the wash still alone holding some 32,000 litres. One of the last working Lowland distilleries for many years, Glenkinchie is known as “The Edinburgh Malt” for its proximity to Scotland’s capital city.
Domaine Champet was founded by Emile Champet, who was one of the first pioneers to cultivate vineyards in the rugged woods of La Vialliere. Today, his grandsons Romain and Maxime carry on the family’s legacy by continuing to vinify wines in the traditional regional style (100% whole clusters, native yeasts, and aging in neutral barrels).