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Items 1681-1695 of 3696
Rich, textured, racy and complex, the ’08 Rosso del Bepi wafts from the glass with an explosion of berries, cherries, and figs, all complemented by incense, tobacco, cigar wrapper, umami and earth.
Unique blend of Woodford Reserve Kentucky Straight Bourbon Whiskey that has been finished in Sonoma County Pinot Noir, Brandy, & former Bourbon barrels used to age red wine. It is a rich, fruity, vanilla and spice-forward expression.
Quintarelli is considered the father of Amarone, with an ancient history that dates back to the early 1900s in Negrar, the epicenter of Valpolicella, where between 12 hectares of vineyards and with the utmost respect for tradition, about 50,000 bottles a year are produced for a production niche and therefore of great quality.
The True Grit Cabernet Sauvignon is notably juicy! It opens up with flavors of black currant and dark cherry followed by subtle olive tapenade. It’s structure is supported by a solid yet round tannin profile and a lingering vanilla bean finish.
This Merlot, created in a Bordeaux-style blend, offers aromas of black cherries, fresh plums, with overwhelming violet and dark chocolate the bouquet.
The 2017 Santenay 1er Cru Le Beaurepaire Rouge is utterly charming, bursting with plummy fruit that's complemented by nuances of pencil lead and rich soil. On the palate, the wine is medium to full-bodied, ample and fleshy, with melting tannins, succulent acids and an expansive finish.
The Reserva Especial from Vega Sicilia is the wine with the greatest personality, it combines the complexity of the Unico multiplied by different vintages. And provides us with a huge range of aromas, pure elegance in a never-ending flow through the magic of a myth.
13% Alc./Vol.
A balanced yet lively Cabernet Sauvignon with notes of ripe black currents and lush blackberries, accentuated with herbal aromatics of sage, mint, and sweet tobacco. Sourced from Sorenson and Haymaker vineyards on the west and east-facing sides of Howell Mountain, this wine has a long velvety finish.
