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Items 1711-1725 of 2008
The nose is fruity and offers a small intensity and a certain concentration. It reveals notes of blackberry and cassis associated with discreet hints of spices and a fine touch of blueberry. The palate is fruity, well-balanced and offers a nice freshness, tension, precision and a silky matter. On the palate this wine expresses notes of blackberry cream, plum and a touch of blueberry combined with a hint of chocolate as well as a fine hint of mocha and licorice. Tannins are fine and well built. Good length.
The 2018 DAOU Reserve Cabernet Sauvignon is a shining example of world-class Cabernet Sauvignon from Paso Robles. This wine’s magnificent nose is quintessential Cabernet Sauvignon, offering scents of dark chocolate, licorice, blackberries and cured meats with a touch of cedar.
A unique blend of Upper Galilee- Mount Meron- vineyards. Grapes were manually and selectively harvested at dawn, from carefully selected plots on the northern slopes of the mountain, which enjoy an ideal climate for growing high-quality, noble grape varieties. Dedicated care and personal attention to the vines yielded perfect grape clusters, which underwent meticulous sorting upon reaching the adjacent winery and controlled, supervised fermentation. This precision let to superb extraction, which was aged in fine French oak barrels.
High West High Country American Single Malt Whiskey is a limited-release, top-secret blend of 100% copper pot-distilled malt whiskeys. A tribute to the famed single malts of Scotland, yet a truly American single malt whiskey that embodies the pioneering spirit of the West, this craft whiskey is made completely from High West's own-make distillate.