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Items 1711-1725 of 3650
Boxler is widely considered one of the top producers in Alsace, although this small, meticulously run estate is often overshadowed by its larger, more famous neighbors (Trimbach, Humbrecht etc.). But that suits current winemaker/proprietor Jean Boxler just fine.
From the ancient vines grown in the sandy clay loams of California, comes First Born Cabernet Sauvignon. This Select-Edition Cabernet Sauvignon is a dedication to Anthony, Jules and Charlie, the first-born children of the founders.
A premium Napa Valley Cabernet Sauvignon, this wine exudes rich notes of blackberry, cassis, and dark chocolate. With a full-bodied profile and velvety tannins, it offers an opulent taste of Napa's finest terroir.
Georgian Road VSOP brandy is being the result of patience, blending of wine spirits distilled from Gremi wines, this brandy spent 9yr in oak barrels maturing in their cellars.
Mercurey is located in the Côte Chalonnaise and produces well structured and pure, fruit driven reds with a distinctive underlying earthiness. Their relative low price when compared with wines from the more famous Côte d'Or appellations makes them good value for money.
The wine offers a garnet-red color, with fuschia reflects. the bouquet is powerful, fruity with blackcurrant aromas and crystallized cherries. Supple and ample, the mouth reveals notes of blueberry jam. to be served with grilled meats, fine cheeses and chocolate desserts.
Makashvili Wine Cellar is one of the oldest and most well respected estates in Georgia. The 2018 Khikhvi is produced from estate grown hand harvested grapes from the village of Kardenakhit. It is aged in Qvevri for 6 months with skins and stems.
Color: The wine has a ruby color.Aroma: Fruity aromas with notes of ripe cherries, currants, prunes, and spicy nuances.Taste: The full-bodied taste is due to the tannins specific to the variety.Serving: 16C - 18C with light aeration, alongside meat snacks or chocolate desserts.
You deserve better than tank-fermented, sugar-loaded Prosecco. Level-up with Faire La Fête, French sparkling wine made the authentic way in Limoux, France with less than half the sugar of Prosecco, and 1/3 the price of high-end champagne.
For red varieties, harvests began on 21 September for the ‘old’ Merlot and finished on 8 October with the Cabernet Sauvignon. The red wines are extraordinarily fruity with a deep color, powerful aromas, and silky tannins with a high concentration of polyphenols.
Grapes from Finca El Monte old vines on hillside terrain. Ripe black fruit, blackberries and plums with spicy notes of premium oak on the nose. Full-bodied, warm and silky wine with great structure. Long and persistent aftertaste.
