Search results for: 'red wine 1.5l'

The 2021 Zinfandel has aromas of blueberry, black stone fruit and black pepper. Polished tannins and flavors of berries, vanilla, black pepper and toasty oak lead to an elegant, balanced, and a rich, long finish.

The Kanzler Vineyard, located in a cool microclimate southwest of Sebastopol, has been producing outstanding wines for a decade. Medium deep ruby color; deep, spicy black cherry aromas; rich, ripe, spice, black cerry fruit, forward, silky texture; good structure and balance; long finish.

Annum Cabernet Sauvignon is our proprietary winemaker’s blend allowing us to choose the best lots from top vineyard sources. The result is a powerful wine with rich texture, silky noble tannins and deep varietal concentration, nicely framed by savory French oak barrels.

Cline Rock Carved Cabernet Sauvignon has classic Alexander Valley blackberry, boysenberry, and cinnamon flavors with balanced acidity and a full tannin structure. The dark purple color compliments aromas of Blackberry and plum.
This complex wine will pair perfectly will steak, lamb, and barbecue.

A bright core of red berry fruit flavors is enveloped by mature tannins, while spice nuances dance throughout the palate. This is an amazing value from Rueda.

Pays d'Oc, South of France, France - An elegant, fruit-forward wine filled with ripe berry notes, this blend of 60% Cabernet and 40% Syrah has an appetizing spiciness to accompany the bright raspberry and blackberry. A crowd-pleaser at home with a weeknight dinner.

The 2022 Hess Maverick Ranches Paso Robles Cabernet Sauvignon offers rich and bold flavors of dark fruit, including blackberry and plum, complemented by notes of chocolate, vanilla, and a hint of spice. The wine is well-structured with firm tannins and a long, smooth finish.

A deliciously fresh and vibrant wine, characterized by natural Blood Orange flavors that are refreshingly crisp, lively and well balanced. Perfect as an aperitif or as an accompaniment to light salad and seafood dishes.

Patz and Hall were founded in 1988 by four talented individuals - Donald Patz, James Hall, Anne Moses and Heather Patz. Together, they have turned Patz and Hall into one of California's most highly regarded wineries, with a celebrated portfolio of single-vineyard Chardonnay and Pinot Noir wines.

Gilgal Merlot exhibits abundant notes of berry and cherry, with attractive hints of fresh herbs and carob. This tasty and complex wine features a medium body with good fruit.

Aromas of plums, orange zest, peony and spices introduce the 2022 Savigny-lès-Beaune Vieilles Vignes, a medium-bodied, elegantly fleshy, charming wine that's fine-boned, pure and precise.

Winemaker's Notes: The Monterey vineyards where our Pinot Noir grapes are grown offer ideal sun exposure, which ensures ripe fruit for us to make a rich, complex, fruit-driven wine.

One-hundred percent Cabernet Sauvignon from the Gandona Estate up on Pritchard Hill, aged for 20 months in 73% new French oak, the 2016 Cabernet Sauvignon Estate is very deep garnet-purple colored with an intense nose of crème de cassis, blueberry pie and chocolate-covered cherries with wafts of red roses, star anise, cloves, cigar box and tilled loam.

Our appealing Apothic Chardonnay opens with generous notes of crisp red and green apple, layered with hints of honey, caramel and vanilla. Viognier in the blend adds intriguing aromatic floral and tropical fruit characteristics. This luscious wine offers a silky-smooth texture and a bright, lively finish.