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Items 1756-1770 of 3171
Notes of vanilla, leather and brown spice complement the dark fruit on the palate, resulting in a rich and lingering finish.
Blend: 82% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 2% Malbec, 2% Cab Franc
The nose is fruity and spicy, the mouth is fresh with cherry, raspberry and toasty aromas. Silky and delicat tannins, long on the palate.
The 2017 Gran Reserva Malbec is selected from old Vines from Mendoza and undergoes 15 months aging in new French and American oak. It integrates the oak with aplomb, the nose is vibrant and well-defined, with notes of cassis, blueberry and blackberry. The palate is medium-bodied with fine, silky tannins enhanced by a patina of dark chocolate-tinged black fruit. The texture of the wine will perfectly compliment many good meat dishes.
Japanese Whisky- 40.0% ABV. A premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%.
Produced in the tiniest of quantities, this absolutely stunning Barolo is a delight! Texture like velvet and extremely elegant, it is open, generous and layered with juicy red cherry flavours overlain with herbs and spices, plus notes of raspberry and cranberry. Unusually for a Barolo, this is already beautiful to drink, but will age well for a decade. Hugely powerful and incredibly elegant. We received an allocation of 12 bottles only. This is very rare.
For six generations, Massimo Benevelli’s family has farmed the steep hillsides in southeastern Barolo. Massimo, now forty-one, has worked among its vines since he was fourteen, and he knows exactly how to translate this distinctive terroir, which produces wines with the structure and concentration that epitomize great Barolo from Monforte. None of the soul has been buffed out, but notes of black cherries, forest floor, and blood orange emerge even more polished than usual. Truly phenomenal.
GR Tbilisi XO is a true aristocrat among Georgian brandy family, 17yr brandy is a distinguished specimen of the French and Georgian traditions.
A heavily-peated 2011 Port Charlotte single malt from Bruichladdich, PAC:01 has been matured in ex-American whiskey casks for six years before being finished in ex-Pauillac red wine casks for a further two years before bottling.