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Items 166-180 of 614
Balanced and elegant. Hints of tamarind and pomegranate aromas are followed by herbal tones of fresh mint and dried oregano.
The Opus One 2017 offers a harmonious aromatic balance of rich dark fruit, stems of roses, and earthy forest floor. The juicy entry offers a round, silky mouthfeel with just enough acidity to complement the satin texture. This seductive wine shows flavors of black cassis, black cherry and a hint of cocoa powder.
Made in Durango, Mexico from wild Cenizo Agave and undergoes a very traditional production process that includes natural spring water, rich minerals and an ancestral distillation process.
Generous aromas of boysenberry, black cherry and fig accented with earthy notes. Robust, concentrated flavors on the palate, the wine offers blackberry and boysenberry notes layered with hints of minerality. Structured and opulent tannins fill the palate with a deep, powerful black fruit finish.
Editorial Cabernet Sauvignon 2018 presents a dark opaque black center with crimson-violet tones towards the rim, and dark staining tears. The wine leads with powerful notes of black current, smashed raspberry, and blackberry.
Naturally ferments because of the high barley content. Notes of brown sugar and magnolia blossom.