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Items 1816-1830 of 2731
Featuring golden color, this wine offers an inviting aromatic palette of baking spices, flowers and tropical fruit. The flavors of this wine mirror the aromas. This Gewurztraminer is a full-bodied wine with rich, mouth-filling character that maintains its freshness and encourages another sip.
Cellier du Pont D'Arc Sauvignon Blanc is a crisp and refreshing white wine hailing from the Ardèche region of France. Made exclusively from the Sauvignon Blanc grape variety, this wine boasts a bright and lively character with a complex bouquet of citrus and tropical fruits, such as grapefruit, lime, passion fruit, and pineapple, along with herbaceous notes of grass, mint, and sage.
This straw-colored wine is made from Rkatsiteli grapes and boasts a bouquet characteristic of wines produced in the Kakhetian style as well as tones of dried fruit.
With a beautiful pale gold color and green reflections, this Chablis has a powerful, fresh and floral nose with notes of fresh almond and hazelnut, citrus, and white flowers. The mouth is balanced, minerally, and restrained. The evolution and finish are more subdued, taking on an acid character, with a delicacy highlighted by its great freshness.
Isolano 2019, with straw yellow color with golden reflections, at the nose presents a refined bouquet with fragrant citrus scents, notes of broom in bloom and Mediterranean herbs. Isolano, a white of enveloping elegance, offers great persistence and extraordinary volcanic minerality on the palate.
Just when you thought rosé couldn’t get any better. We’ve taken summer’s favorite beverage and infused it with natural fruit flavors for a drink that embodies the south of France in a glass. Serve chilled or over ice with a slice of fresh grapefruit. Santé!
Blackberry, cocoa licorice on the nose. Full-bodied palate with fig and plum fruit, chalky tannins, mineral and chaparral notes on the finish.
From above, this patchwork of vineyards between St. Helena and Calistoaga really resembles a checkerboard. 100% Cabernet Sauvignon, barrel fermented, pressed, and then put back in a new barrel to mellow.