JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1816-1830 of 3696
Picconero, a full-bodied blend of merlot, cabernet sauvignon, and petit verdot. Rich, concentrated, and muscular, yet wonderfully balanced with big tannins and deep tiers of cherry, plums, and wild berries, and nuances of spice, vanilla, and licorice.
It is no surprise that this legendary estate, though more renowned for its powerhouse, appassimento-style reds, should also produce a stunning (though rarely seen) white.
Dark garnet in the glass, this Cabernet Sauvignon displays aromas of vanilla, dark fruit flavors of blackberry and chocolate with hints of tar and tobacco notes. On the palate this wine has a lush, silky texture with hints of cherry and currant fruit, sage, and roasted fig.
Anne Gros, the only daughter of François Gros, has established a solid character and reputation in the wine world after taking over her father's domaine in 1988.
Produced from the cabernet sauvignon grape variety grown in Ukraine. The deep, dark garnet color highlights a complex, round, harsh taste with prune, chocolate, and blackcurrant tones.
A gleaming vivid pink color in the glass with golden highlights. The wine shows a vibrant, fruity bouquet, with mainly scents of fragrant red berries and cherries: Morello cherry, lingonberry and cranberry.
150 years ago, Jacob and Frederick Beringer were pioneers of a new age, making their way across the frontier to plant their first vines in Napa Valley. Today, we remain true to their bold, pioneering spirit with Beringer Bros. Bourbon Barrel Aged Wines.
The original Cameron Nebbiolo was planted in Clos Electrique in 1993 and expanded in 2000. The soil at White Oak Vineyard closely resembles that of Montforte in the Barolo area of Piedmont, Italy.
