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Items 1831-1845 of 4085
Light straw yellow in color, with a nose that is both intanse and elegant with fruity notes. This dry wine is fresh, opulent, nuanced, and delicate, with a body and finish to match.
This intense and bright ruby-red wine holds an enchanting aroma of cherry and peppers with a soft touch of cacao. Enjoy special moments with this well rounded and elegant in palate Merlot.
Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller's wheated bourbon.
Aromas of baking spices, hints of cedar, chocolate and toasty oak notes frame bright fruit of red cherry, black plum, and cranberry. These aromas led to flavors of red plum, cassis, blackberry and cherry.
The fusion of a traditional native varietal and the rich slate soil of a century-old single vineyard. Harvested by hand and aged for 12 months in French and Caucasian 300-liter oak barrels.
Blanco was crafted to deliver the pure essence of agave with its smooth and complex body. Complete with pleasant hints of fresh agave, mint and warmed by notes of spice and caramel green apple.
Silvio Giamello Vincenzia Barbaresco presents a wonderfully rich, intense aroma of classically styled Barbaresco, layered with underbrush, tobacco, and bitters. A dense and savory palate, framed by firm tannins and plenty of cooling acidity.
Beloved by mixologists, Dubonnet Rouge is a staple at any high-class cocktail bar. It traces its roots all the way back to 1846, when Parisian chemist and wine merchant Joseph Dubonnet developed it in order to please the palates of French soldiers battling malaria.
Elegant in the mouth, delivering fresh-picked blackberries, spice and rich chocolate aromas and flavors all woven together. The palate is smooth with a nice mineral hint. Pair this wine with poultry, and soft cheeses.