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Items 1876-1890 of 4085
Intensely unique and inviting, Alizé infuses premium French Vodka with luscious, fresh flavors from the world’s most exotic regions. Enjoy the delicious and enchanting flavor of Alizé Triple Melon on the rocks or with your favorite premium spirits, fresh juices and mixers.
Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels.
Pina Colada Flavored Liqueur made with Jamaican Rum and Premium Dutch Vodka with Tropical Notes of Passion Fruit, Pineapple, Coconut and Vanilla blended perfectly with Fresh Dutch Cream. Gluten Free and non-GMO. Serve chilled on ice or mixed in a cocktail.
Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines.
Cazcabel Reposado Tequila is a spirit that truly embodies the rich and diverse cultural heritage of Mexico. This 700ml bottle of tequila is crafted using the finest blue agave, sourced from the heart of Jalisco, and aged in oak barrels for a minimum of two months. The aging process gives Cazcabel Reposado Tequila a rich, smooth flavor profile with hints of oak, vanilla, and caramel.
Planted in 1999, Levy & McClellan is a project by Bob Levy, who has been at Harlan Estate since its beginning, and by Martha McClellan, who is winemaker for Sloan and Checkerboard.
Distilled from 47 predominantly unusual but regional botanicals such as lingonberries and blended with natural spring water. Juniper is prominent on the nose, and intense herbal notes rise up. Monkey 47 takes a sweet and fruity turn at the end. Rated 99 pts by Distiler.com
Stella Rosa Rosso is a proprietary blend of several red grape varietals including Brachetto. A refreshing red with flavors of strawberry and red berries. Serve chilled with fresh fruit, cheese, spicy cuisine, or desserts.
This whiskey is distilled from malted grain and mash corn, on Honshu Island, before resting in oak barrels. It has floral aromas with caramel and spice notes, as well as a palate consisting of generous oak and cooked fruit. It finishes with a hint of smokiness.