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Items 1891-1905 of 3893
The 2017 “IX Estate” beams from the glass with a feeling of purpose and a sense of place. In its youth, this vintage has continually shown enhanced soil driven aromas such as iron and graphite along with the sappy wild sage that grows in the periphery of this site.
Made with 60% Pinot Noir, 30% Gamay, 10% Cabernet Franc. This delicious small-production bottling was produced from vines gron on pink slate in southern Loire Valley. It was harvested by hand during several passes through the vines. Fruity, spicy, and vegetal aromas.
Brilliant color and bright, fruity taste. Light-bodied and smooth on the palate, this wine has notes of strawberry and raspberry.
A wine that captures the pure fruit essence of the Mount Eden vineyard. It is elegant, balanced, and complex.
With an appealing aromatic intensity, it presents woody notes, aromas of nuts, light smoke, sweet and balsamic aromas, due to the stage in wooden barrels. On the palate, sweetness is compensated by acidity, which gives it freshness and balance, reveals notes of nuts, roasted coffee, torrefaction and light chocolate. Persistent aftertaste of nuts, especially walnuts.
Dogal Lux is the brand new Design and Fashion Wine for those who loves creativity, experience passion intensely, loves life and its challenges.
Darrow is the first own brand of ROUST in the whisky category. After Gaelic ‘Mac Darach‘, meaning ‘son of oak’, Darrow is 100% Blended Scotch fully produced in Scotland at the facilities of the well-known merchant company Ian Macleod Distillers, recognized as Distiller of the Year in 2018.
Layer Cake Cabernet Sauvignon is aged 3 months in old bourbon barrels, imparting a bolder and more intense character. It's dense, rich and jammy with scents of blackberry and vanilla and a long, mouth coating finish complimented by a hint of sweetness.
The 2006 Dom Pérignon Rosé is showing well, offering up an expressive bouquet of bitter orange, red berries, apple and a delicate hint of dried flowers and herbs.