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Items 1906-1920 of 2679
This sake is classified as a Tokubetsu Junmai-shu, meaning it is 'special' as the rice is milled to 60%, which is 10% more than a traditional Junmai-shu. Slowly fermented at low temperatures in small batches, Haiku Premium Select is crisp and refreshing.
The limited edition Angels Envy Single Barrel has been hand selected by the Virginia ABC and bottled at 110 proof. Angel’s Envy blends Kentucky Straight Bourbon Whiskey between 4-6 years old prior to finishing in a Ruby Port Barrel for another 3-6 months.
Made in Durango, Mexico from wild Cenizo Agave and undergoes a very traditional production process that includes natural spring water, rich minerals and an ancestral distillation process.
The 2017 Santenay 1er Cru Le Beaurepaire Rouge is utterly charming, bursting with plummy fruit that's complemented by nuances of pencil lead and rich soil. On the palate, the wine is medium to full-bodied, ample and fleshy, with melting tannins, succulent acids and an expansive finish.
The 2019 Angélique de Monbousquet is a dark, unctuous second wine from Gerard Perse's Monbousquet property. Black cherry, chocolate, licorice and cloves add to the wine's personality. A wine of serious concentration and power, the 2019 Angélique shows a bit more tannin today than it typically does.