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Items 1921-1935 of 3548
Oak spice aromas, powerful black-fruit flavors and a firm structure of acid and moderate tannins give this wine a nice heft to help it pair with rich foods.
Ardbeg Scorch is a limited edition release in honor of Ardbeg Day, which is held annually on the final Saturday of Islay’s Festival of Music and Malt.
Medium body and very smooth, it finishes with an herbal flourish that lingers. Well-structured blended red wine, this pleasant Bordeaux is perfumed on the nose, with good up front fruit and just enough spice to make it intriguing.
Hitting refresh on the everyday, Barefoot Apple FRUITSCATO is positively bursting with all the cool, crisp flavors of sweet summer apples. Light and inviting, it’s the perfect pairing for everything from fresh fruit to dishes that bring the heat.
Like slicing into a big juicy Watermelon, Barefoot Watermelon FRUITSCATO fills your glass with a refreshing, sweet, tart burst of Watermelon. Deliciously sweet, it is a wonderful match for anything from fresh cheeses to grilling out for a crowd!
Made in Jalisco, Mexico, this tequila was created using 100% blue agave. The founder, Gildardo Partida, comes from a family that has been dedicated to the art of making tequila for over 100 years.
Brand new to market! Deep Eddy Ruby Red Grapefruit and Soda RTD. Crisp, clean and refreshing made with original Deep Eddy Ruby Red Grapefruit Vodka. Only 120 calories, this is the perfect summer treat!
Ole Smoky pickles mingled with some choice peppers and moonshine to become hot and spicy with a linger at the end. Crispy, crunchy and flavorful moonshine pickles soaked in shine with a spicy kick!
